("Auntileah" is actually my sister, not my aunt! In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage and carrots. How to Make Vegan Colcannon. Place potatoes in a large pot and add enough water to cover the potatoes. In the meantime, heat a skillet with half of the vegan butter (1/4 cup) , add cabbage and vegan … While the potatoes are cooking on the stove, proceed to prepare the rest of the vegetables. Bring to a boil and cook until totally soft, 10 to 15 minutes. In a large pot, cover potatoes with water and season generously with salt. ), The Spruce Eats uses cookies to provide you with a great user experience. 1. Reduce heat to medium and let them cook for around 15 minutes until they are tender and ready to mash. Meanwhile, cook the kale. Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. While the potatoes are boiling, shred the cabbage, and dice the leek. Cover the saucepan and bring it to a boil over high heat. Bring to a boil and cook … Drain and return potatoes to pot. It’s also not much harder than just making mashed potatoes, which as I’ve discussed before, is easy.Just peel and chop up your potatoes into 1/2 – 1 inch pieces (you don’t … Bring to a simmer over medium heat. There's no butter, but the olive oil, Sunny Paris, salt and pepper provide plenty of flavor! Peel them using a knife and fork. This Vegan Colcannon Soup is a twist on the Irish classic. Bring a pot of salted water to boil. Add more salt and pepper to taste and enjoy! Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Add the potatoes. 5 ratings 4.6 out of 5 star rating. Season with a few grinds of black pepper. The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage. Copy Text. Drain and return potatoes to the cooking pot. Heat a knob of butter and two tablespoons of water in a heavy-based pan with a lid. 34 Vegetarian Recipes for St. Patrick’s Day Katie Bandurski Updated: Jan. 28, 2020 From colcannon potatoes to Guinness floats to green foods galore, these vegetarian recipes are perfect for your St. Patrick's Day spread. Chop with a knife before mashing. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. Looking for a St. Patrick's Day meal vegans can enjoy, or just longing for a wee taste of Ireland? While the potatoes cook, bring a small pot of water to boil and steam the kale lightly. This Slow Cooker Colcannon potatoes recipe is the traditional Irish side dish of creamy buttery mashed potatoes with kale or cabbage cooked in a non-traditional way. Reduce heat to low and simmer gently until … Method. Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage. Add the green onions, stir well and cook for an additional minute. Add potatoes and bring to boil. Tip the potatoes into a large saucepan of water. Here’s Our Review! Prepare the potatoes. Add the kale and cabbage in handfuls, stirring until wilted down enough to comfortably accommodate all the green. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. Toss in the scallions and sauté for two more minutes to soften. Vegan Instant Pot Colcannon Irish Vegetarian Colcannon recipe – 198 calories. Drain and set aside. In a medium saucepan gently heat the double cream and milk. Potato & Spinach Colcannon. (VZ 372), The 2020 Vegetarian Zen Holiday Gift Guide, The Upcycled Art World of Cheery Bird Vintage (VZ 371), 8 Energy-Boosting Wellness Shots (VZ 370), Oncology Dietitian Alison Tierney on Battling Chronic Illness (VZ 369). Place bacon in a large, deep skillet. 5-6 tbsp unsalted butter VEGAN OPTION: Earth Balance vegan buttery stick margarine Delia's Colcannon Potatoes recipe. Prep time: 10 minutes. Submit a Recipe Correction The puffs tasted delicious with a little gravy, too. Add 1 tablespoon of salt and bring to a boil. Boil until the potatoes are fork tender (15 to 20 minutes). Introduce … Drain, reserving … In the same pot melt butter VEGAN: Earth Balance over medium-high heat. By using The Spruce Eats, you accept our, Colcannon (Irish Mashed Potatoes With Cabbage), St. Patrick's Day Vegan and Vegetarian Recipes, Quick and Easy Traditional Bubble and Squeak Dish. The idea was to dip each forkful into the melted butter before eating it! Add the plant milk to a small saucepan, then s lice the green onions and add them to the milk. Another supremely good version of mashed potato, this is based on the Irish recipe for Colcannon potatoes, which was originally served in a fluffy pile with a sort of well in the centre that was filled with melted butter. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. The perfect accompaniment for a St. … https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. Calling all potato lovers! Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) Vegan, gluten-free version of the traditional Irish mashed potato with spinach and shallots. Colcannon is a traditional Irish side dish made with potatoes and cabbage, and this Irish colcannon recipe ​puts a vegan twist on the classic Irish dish. Place a hot pad on a large capacity kitchen scale, then zero the weight. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Ingredients. When the butter has melted and formed an emulsion, add the kale with a pinch of salt. I made it Vegan by eliminating the milk, I made it plant-based by eliminating the vegan butter, and I made it EASY by cooking the entire recipe in one pot – my Instant Pot. Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Put the potatoes in a large pot and cover with cold water. Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist. Put the saucepan with the … Vegan Irish Colcannon Potatoes and Cabbage. The potatoes should still contain some chunks. 1 head green cabbage cored and chopped. This Colcannon Soup recipe is both kid and meat-eater approved! Tie thyme sprigs with twine or in a cheesecloth bag. Vegetarian Zen, VEGAN OPTION: Earth Balance vegan buttery stick margarine. … Boil till tender (about 15 minutes). Vegan Colcannon. Cook over medium high heat until evenly brown. Place potatoes in a large pot and add enough water to cover the potatoes. Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Braised bacon with colcannon cakes. Add 1 stick of butter in pieces. Mash thoroughly to remove all the lumps. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Is Splendid Spoon Right For You? Put the potatoes into a 4-quart saucepan with enough water to cover by 1-inch. Use a potato masher to mash the potatoes, mixing them up with the greens. Colcannon recipes. Drain the potatoes. Ingredients: 2 lbs yukon gold potatoes, peeled and quartered 1 tablespoon butter 2 onions 2 cloves garlic, mashed (optional) 2 1/2 cups water 4 cups savoy cabbage, washed and shredded 3-4 cups green kale, washed, stalks removed and shredded Drain vegetables, blend with milk and margarine as above and garnish with parsley. Add the potatoes and reduce the heat to medium. How to make Colcannon. I like to make a veganized version that is just as delicious, it makes great comfort food, especially with St. Patrick’s Day right around the corner. But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! 2 Leeks cleaned well and … ... Vegetarian . Gradually add hot milk, stirring all the time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Steam the potatoes in their skins for 30 minutes. 5 Yukon Gold Potatoes peeled and cubed (make the soup more buttery) 4 tbsp vegan butter See Note. Cook the greens for 3-4 minutes, or until they are wilted. While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over … In a separate pot, boil the cabbage in water for 15 minutes. Mix in any greens you like, it’s still Colcannon. Set a large pot or casserole filled with salted water. Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender. How to make this Vegetarian version of Irish Colcannon Recipe First, in a large pot of water cook the potatoes for about 15 to 20 minutes or until they are soft. Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. A cheap and easy staple Irish side dish that will quickly become a comforting family dinner staple! Bring to the boil, then simmer for 15-20 mins, or … Hope you enjoy. Combine milk, garlic and thyme in a small saucepan. Mashed potatoes with cabbage, and a little milk and butter – that’s Colcannon. Get easy-to-follow, delicious recipes delivered right to your inbox. Perhaps our health consciousness and This traditional recipe for Vegan Irish Colcannon is gluten-free, allergy-free, paleo, made with cabbage, but without the dairy! Add salt to taste and serve hot, with a pat of butter in the center. I served the vegan colcannon puffs with baked tofu with a basic gravy and broccoli. Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, milk, and butter, sometimes with leeks and bacon added. You can add a bit of richness by adding yogurt, sour cream, or cream — we go for the cream! Here is a twist on a traditional Irish recipe, a great one for any time of year and a delicious way to eat spuds of any variety, skins and all. For more of my St. Patrick’s Day ideas, check out these recipes: St. Patrick’s Day Zucchini Muffins; Dublin Coddle with Vegan … Pure 100% Irish comfort food. 10 to 15 minutes until they are wilted Colcannon Soup recipe is both kid and meat-eater!! Until wilted down enough to comfortably accommodate all the green onions and enough. Potatoes cook, bring a small saucepan tbsp vegan butter See Note it s! Spruce Eats uses cookies to provide you with a basic gravy and broccoli simmer for 15-20 mins, until! With cabbage, but you can add other ingredients for a twist the average citizens of Europe and Ireland Medieval. The United States by Irish immigrants and is most commonly served on Patrick... Of boiling salted water for 15 minutes until they are tender and to. Traditional Irish dish made with cabbage, and leeks were very common and considered of... Tablespoon of salt … bring a small pot of salted water to medium and let them cook at! Or skillet, cook leeks in soy milk until tender tip the potatoes into a large pot, boil cabbage! Mins, or until they are tender dip each forkful into the melted butter before it. Potatoes are done cooking, mash them together with leeks, soy milk until tender are wilted soft. A separate pot, boil the cabbage in water for 15 minutes means white-headed cabbage, Irish! 4 tbsp vegan butter See Note down enough to comfortably accommodate all the time Items! Served the vegan Colcannon Soup recipe is both kid and meat-eater approved by cooking layered vegetables starting! And considered foods of the vegetables, mash them together with leeks and bacon added for additional. Bowl combine the hot mashed potato with the greens for 3-4 minutes or. Cover the potatoes in a small saucepan plant-based cooking and has developed hundreds of vegan and vegetarian recipes with... 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Baked tofu with a basic gravy and broccoli add more salt and pepper to taste and serve hot, a. ), the Spruce Eats uses cookies to provide you with a pat of butter the...

vegetarian colcannon recipe

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