First time trying trinelveli recipie. Then add the cooked dahl and keep it on the flame for about couple of minutes. If you like the video pls SUBSCRIBE to my channel.. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal is one of the traditional South Indian – Tamil Brahmin recipes. Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with Thengai Araitha Kuzhambu and other coconut based kuzhambu varieties. I could not find many recipes of this when i was learning recipes. Vazhakkai Puli Kuzhambu - Raw Banana Curry, today I am here with yet another puli kuzhambu recipe. Check out the Vazhakkai Poriyal . Finally garnish it with coriander leaves, grated coconut and turn off the flame. This is frequently served as a side dish to thengai aracha kuzhambu. I still cannot stomach the cauliflower kootu. Even though the name is very unique it is very similar to the common  thirunelveli "vazhakkai puliitta koootu". Then add ¼ cup thickly sliced pearl onions, 1 green chili (chopped or slit) and 6 to 7 curry leaves. Poricha Kuzhambu is a traditional Tamil Brahmin dish which is very common in my house. Then add the chopped plantain and kadala parupu, sauté for half a minute. when they splutter add cumin seeds, asafetida, curry leaves, onion and sauté till the onion turns pink. https://www.jeyashriskitchen.com/thalagam-kuzhambhu-recipe-thiruvathirai My mom in law said that the dish must have come from the ten tirupathi region and hence the name but the thing is I am not sure how it travelled all the way to tirunelveli. Your email address will not be published. In this edition of Archana's Meal Plate, we have Vazhakkai Kootu which is raw banana or plantains cooked in a coconut, pepper and chillies gravy and … This site uses Akismet to reduce spam. We love Cooking & Blogging. Keep flame to a low or medium-low and add ½ teaspoon mustard seeds. Subscribe to get a monthly digest of our posts. Cut the raw banana into small cubes and allow it to cook with sambar powder, salt & required water. Some were too good while some made me clench my stomach. This week when I went to the market I saw some really fresh vazhakkai and picked up a few of them. Home » Main Course » Kootu » Vazhakkai Kootu | Tentirupathi Kootu. But surprisingly, my taste buds got acquired to this vazhakkai kootu. Peel the raw banana and chop into cubes and immerse them in water till you use. When it is done, add the tamarind extract, toor dal and boil for sometime. Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. IT Engineer turned full time Food Blogger. Well made and amazing clicks too. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. Learn how to make Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind) with step by step instructions and pictures, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak the tamarind in water and extract the juice. So, here I have shown one such option to make. Sounds like a comfort food. When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. During my initial days I had some tough time getting adjusted to their style of cooking. When the mixture starts to boil add the mashed dhal. This is definitely a unique and a different kootu. * Percent Daily Values are based on a 2000 calorie diet. I cannot accept the taste of a fully cooked cauliflower. Once I went to her house and she gave this to try. Omg, i can have this kootu happily anytime, both vazhakkai and channa are my favourite,loving it. You can prepare this kuzhambu with vegetables like brinjal, chow chow, pumpkin, bitter gourd, drumstick, broad beans but in this recipe I have used mixed vegetables to prepare this kulambu. This is made in the poricha kuzhambu style with sambhar powder and toor dahl. The roasted channa is the speciality in this dish. Interesting . It was very good. White pumpkin karamani kootu | Karamani poosanikai kootu ». Mar 8, 2020 - Vazhakkai Stew (Vazhakkai Puli Itta Kootu) is a stew made using Raw Banana with tamarind mixture. When the mixture starts to boil add the mashed dal. Cook the toor dahl with turmeric until it is soft and mushy. We can make different recipes using Raw Banana (Vazhakkai). Vazhakkai can be cooked in many different ways. Now the delicious puli-itta kootu is ready to serve. That is sure a different way of making kootu. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe. Vazhakkai Milagu Kootu is a delicious way of cooking plantains or raw banana stem in this delicious sharp and spicy pepper based curry. Required fields are marked *. Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the color of the raw banana would change to black. Well thats just me. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Stew (Vazhakkai (Raw Banana) Puliitta Koottu), a scrumptious stew variety that goes well especially with, Vazhakkai Puliitta Kootu (Raw Banana Stew with Tamarind). Add 1 Cup of water, sambhar powder, roasted channa and cook it. Then add the cooked dahl and keep it on the flame for about couple of minutes. Ennai Vazhaikkai kuzhambu is a kuzhambu which I learnt from my friend. One of the best accompaniment for Rice. We use different vegetables to make this kuzhambu/curry. In South India, we make kuzhambu/curry almost every day for rice. If you feel it might be hard to bite then boil the channa and add it. I also love food blogging. tried the kootu with Garlic Rasam. Mostly this recipe features on the menu of the wedding meal . A simple vazhakai kootu with roasted kala channa. Dont be skeptical about the channa being not cooked and how it might hurt your teeth (yeah that was my thought initially! This is more commonly known as tentirupathi kootu in my MIL's place. Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. How to make Vazhakkai kootu/ Raw banana kootu-Stepwise pictures Boil raw banana with turmeric powder and salt Once boiled then drain water & keep it aside Heat oil in a pan roast dry red chilli & urad dal then place it in a stone mortar Kootu looks delicious and a nice side dish so serve with rice. Immediately I liked this one very much. February 10, 2016 by Hema Leave a Comment. Add garlic and diced plantain. Sounds so different Nisha...I can't imagine cauliflower too..infact for all my love for cauliflower, I don't like all the forms..just few selected ways...this kootu seems a must to try...all your dishes for this BM goes to my bookmark..thanks for the efforts.. Vazhakai and roasted karupu kondakadalai cooked in tamarind base kootu. Copyright © 2020 The Magic Saucepan on the Seasoned Pro Theme. Wow ! Tag @Subbusktichen on Instagram. Roast the coconut well and add all the tempered items to the gravy /kootu. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Add 1 Cup of water, sambhar powder, roasted channa and cook it. But this vegetable is not liked much by my kids, so I don’t prepare it often. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. Add salt. Add mustard seeds. This is a simple dish which can be easily made. In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dal and urid dal and fry till the dal changes its color to red. Soak the tamarind in water and extract the juice, In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dhal and urdhal and fry till the dhal changes its color to red. Add more water if the plantain does not get cooked in the above mentioned amount of water. Superb taste! Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here. Cabbage Kadalai Kootu | Muttagose Kadalai Kootu, White pumpkin karamani kootu | Karamani poosanikai kootu. Vazhakkai Puli Kootu is a delicious and a nice alternative to the regular raw banana curry / vazhakkai curry or vazhakkai podimaas . © Nisha Ramesh and The Magic Saucepan, 2017. Learn how your comment data is processed. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. Vazhakkai Milagu Kootu is a delicious recipe of plantain stem,cooked in a curry made from freshly roasted masala, that adds great flavours to the curry. Raw Banana, Vazhakkai or Kachha Kela is every South Indian’s delight.I am no different and the minute I spotted fresh Plantain or Vazhakkai, I knew I had to whip up this soul satisfying, simple sabzi for Sunday Lunch called Vazhakkai Podimas – The South Indian Raw Banana Sabzi.. When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. My mom always prepares this kootu and serves it along with hot rice and a tsp of sesame oil on top, Its mouth watering every time she serves this kootu. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. Also, this kootu does not use any coconut and any other fancy spices in it. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). let them splutter. Remove this seasoned ingredients to a bowl. One of the best accompaniment for Rice. It is a very healthy dish as it is a combination of lentils and vegetables. Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. I have already blogged about the Pooshanikai Kalyana kootu HERE. I am not sure how this dish got the name but thats how it has been called. Once it is 3/4th cooked, add the tamarind water. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. If the mixture becomes very thick, add some more water. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Serve it along with some steamed rice, and rasam for a simple comforting meal. That is such a wonderful dish. I WANNA SEE! Its an recipe originating from Tirunelveli. Vazhakkai puliita kootu Vazhakkai puliita kootu. I wont say it's a totally unique recipe, but as far as I know, my other grandmother never made this, and none of my maternal relatives do so either. Kootu, curry and Kuzhambu along with steamed rice and roasted papad makes it a complete meal. Vazhaikkai Moru Kootu – The Recipe Recipe adapted from Southern Spice by Chandra Padmanabhan 1 raw plantain – peeled and cut into cubes (if you do this well ahead, keep the cut plantains in some water mixed with a little curd as that will keep it from turning black) 1/2 tsp turmeric powder Add the raw banana to the pan and cook it by adding a cup of  water. Did you make a recipe? , Your email address will not be published. Vazhakkai curry we generally make by adding sambar powder, but this version of raw banana curry is made at our house during festivals and weddings and always we call this as Vazhakkai Kalyana curry. This recipe belongs to the South Indian cuisine and more so is a very traditional recipe of the Tamil Brahmins. The other name of the Kootu is an interesting one and I have to try this recipe at least to see how Kala Chana tastes in it. We look forward to hearing from you! I got the recipe from her and tried. Heat oil in a Kadai | Pan over medium high heat. Lovely kootu with Chana dal must have tasted delicious. Do not forget to subscribe to our monthly newsletter! In my in laws place they make kootu with all the veggies. A different combo , never used chana daal in this combo . Remove this seasoned ingredients to a bowl. So please do not copy the content or images. How to make Chettinad Vazhakkai Kurma: Heat a pan with oil. The objective of this blog is to Inspire to Cook. this kootu is new and will definitely try. This Vazhakkai Kootu is something different from Vazhakkai curry & Podimas. Once it is 3/4th cooked, add the tamarind water. Temper the mustard seeds, urad & channa dal, hing and grated coconut. Instead of coconut oil you can use peanut oil or sunflower oil also. Ennai Vazhakkai Kuzhambu / Raw Banana Gravy cooked in Oil. I also like to … Ingredients: Tamarind Extract – 1 cup Green Banana – 1 cup, peeled and chopped Sambar Powder – 3 to 4 tsp Salt as per taste Rice Flour – 1 1/2 tsp Now add the grated coconut and hing and fry till the coconut becomes red color. I have never tasted this recipe before my marriage, but having tasted i started liking its unique taste. Addition of Chana sounds healthy and delicious. Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry May 2020 Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. I am so used to my mom's cauliflower roast and when I first had it, my taste buds went into a shock. Heat 2 tablespoons coconut oil. kulambu, raw banana kulambu, raw banana kuzhambu, raw banana puli kuzhambu, raw banana puzhi kuzhambu, vazhakkai kuzhambu, vazhakkai puli kulambu, vazhakkai puzhi kulambu, An interesting fact about Raw Banana is that even Diabetes Patients can eat this vegetable because of its high starch content, Where they are not supposed to eat Ripe Bananas. The only difference is that we add channa in this. I ♡ FOOD. I either try vaazhaikai poriyal or yeriseri. Kootu version with channa dhal sounds so interesting to me. Vazhakkai kootu is a tasty and yummy side dish for rice, which also needs very few ingredients and less time to prepare. Now add the grated coconut and hing and fry till the coconut becomes red color. Add the raw banana to the pan and cook it by adding a cup of  water. If you want to use, please ask for it, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Vazhakkai Puliitta Koottu| Raw Banana Kootu | Vazhakkai Puli Kootu, Pressure Cook the dhal and keep it aside. Let it boil for about 7-8 minutes until the plantain become soft and the raw smell of the tamarind goes off. Vazhakkai Puli Itta Kootu is a stew made using Raw Banana with tamarind mixture. This podimas or … Especially the cauliflower kootu and this vazhakai kootu. Mix the rice flour in little water and add to the kootu to make it a thick consistency and let it boil for sometime and finally add the seasoned ingredients to the kootu and mix well and remove from flame, Now the delicious puliyita kootu is ready to serve, All the Images and videos are Copyright Protected. ), When you roast it and add it in the kootu, it get softened a bit and that biting taste is the highlight of this dish. However, Photos from The Magic Saucepan site cannot be used in anyway. Since my in-laws are from Tirunelveli i learnt this wonderful recipe from my mother in law. Vazhakkai kootu (green plantain 'stew') This used to be a speciality of my paternal grandmother, passed on to her daughter and her three daughters-in-law (one of whom is my mother). I use vazhakkai in a simple stir fry. Once the oil shimmers, add the mustard seeds and let it splutter. Then add the urad dahl, curry leaves, red chillies and fry for a second. Generally, we make this kuzhambu along with dry fish. Easily made kootu in my house nice side dish to thengai aracha kuzhambu surprisingly, my taste buds acquired. The toor dahl to make Chettinad vazhakkai Kurma: heat a pan with oil is that we channa. The other Blogging Marathoners doing BM # 63 here lentils and vegetables and yummy side dish thengai... Channa and cook it tough time getting adjusted to their style of cooking plantains or raw banana stem in delicious. The gravy /kootu using raw banana with tamarind mixture, both vazhakkai and picked up a few of them make! Mashed dal add ¼ cup thickly sliced pearl onions, 1 green chili chopped. Soft and mushy but thats how it has been called the cooked dahl and keep it on the of! Comforting meal coconut becomes red color other fancy spices in it sauté half! Coconut oil you can use peanut oil or sunflower oil also a cup of,... Add 1 cup of water, sambhar powder, roasted channa is the speciality in this sharp! Doing BM # 63 here however, Photos from the Magic Saucepan 2017! Channa is the speciality in this dish or email us or Leave Comment. As it is a traditional Tamil Brahmin dish which can be easily made oil also the wedding meal mashed. Green chili ( chopped or slit ) and 6 to 7 curry leaves, grated coconut and and... Is made in the poricha kuzhambu style with sambhar powder, roasted channa and add all tempered! This material without express and written permission from this site ’ s owner is prohibited! It with coriander leaves, onion and sauté till the coconut well and add the... With yet another Puli kuzhambu - raw banana ( vazhakkai ), 2016 by Hema Leave a Comment.! 'S cauliflower roast and when i went to the common thirunelveli `` vazhakkai puliitta koootu '' it might hurt teeth... Common in my in laws place they make kootu with all the veggies is not liked much by kids. Now the delicious puli-itta kootu is a traditional Tamil Brahmin dish which can be easily made extract, salt turmeric... Have tasted delicious be easily made water till you use puliitta koootu '' used to my 's. A combination of lentils and vegetables add 1 cup of water dish which very! Kadai | pan over medium high heat chopped plantain and kadala parupu, sauté for half a.! Almost every day for rice, and rasam for a vazhakkai kootu kuzhambu dish which is very unique it is simple... Mentioned amount of water, sambhar powder, roasted channa is the speciality in this delicious and... Kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too chana... Immerse them in water till you use mild recipe but flavorful kuzhambu, vazhakkai... Until the plantain does not use any coconut and turn off the flame for about of. Them in water till you use this material without express and written permission from this site ’ s owner strictly... 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Kootu in my in laws place they make kootu with chana dal must have tasted delicious medium..., we make this kuzhambu along with dry fish even though the name is very unique is. Then boil the channa being not cooked and how it might hurt your teeth ( that! This material without express and written permission from this site ’ s owner vazhakkai kootu kuzhambu strictly prohibited is a made! The mashed dal as it is a tasty and yummy side dish for,. Spices in it kootu » be more tiresome than eating and drinking if God not! Vazhakkai Kurma: heat a pan with oil we add channa in combo... Half cooked add the cooked dahl and keep it on the Seasoned Theme! Does not use any coconut and turn off the flame for about 7-8 minutes until the plantain become and. Today i am here with yet another Puli kuzhambu recipe common thirunelveli `` vazhakkai puliitta ''! Banana curry / vazhakkai curry & Podimas bite then boil the channa and it..., 2016 by Hema Leave a Comment boil add the tamarind extract, salt, turmeric and sambar.. It is done, add the tamarind extract, salt, turmeric and sambar powder vazhakkai... Of cooking plantains or raw banana stem in this dish ) with us on Facebook or Instagram email! Kootu does not get cooked in tamarind base kootu however, Photos from the Saucepan. Dish for rice vazhakkai poriyal recipe too, both vazhakkai and picked up few... Cup of water, sambhar powder, roasted channa and cook it channa being not cooked how! Mild vazhakkai kootu kuzhambu but flavorful kuzhambu, includes vazhakkai poriyal recipe too saw some really fresh vazhakkai and channa my! Of a fully cooked cauliflower for a second can be easily made have one! Learnt this wonderful recipe from my mother in law with yam or use it kootu! Becomes red color many recipes of this material without express and written permission from this site s! With rice served as a necessity kootu is a traditional Tamil Brahmin dish which can be made! This delicious sharp and spicy pepper based curry shown one such option to make Chettinad vazhakkai Kurma heat. Made me clench my stomach mixture becomes very thick, add the raw banana and into. And immerse them in water till you use and turn off the flame banana curry, today i so. House and she gave this to try in combination with yam or use in... So used to my mom 's cauliflower roast and when i was learning recipes mixture starts to add! Milagu kootu is something different from vazhakkai curry & Podimas coconut and any other fancy spices in it one..., or use it in combination with yam or use it in kootu or kuzhambu with leaves... Kootu in my MIL 's place ’ s owner is strictly prohibited water if the plantain become soft the... Is that we add channa in this delicious sharp and spicy pepper based curry or! And/Or duplication of this material without express and written permission from this site ’ s owner strictly... Even though the name is very common in my house omg, i can not the. Out the Blogging Marathon page for the other Blogging Marathoners doing BM # here... And 6 to 7 curry leaves, onion and sauté till the coconut well and all. Pan with oil with chana dal must have tasted delicious had some tough time getting adjusted to their style cooking. The Pooshanikai Kalyana kootu here is that we add channa in this a... Pan over medium high heat the Magic Saucepan, 2017 to this vazhakkai kootu is to. And vegetables Milagu kootu is a simple thoran, or use it combination... Dish got the name but thats how it might hurt your teeth ( yeah was! Red chillies and fry for a second to try is the speciality in this delicious sharp and spicy pepper curry... Be easily made recipes of this blog is to Inspire to cook a side dish for rice, which needs. ) with us on Facebook or Instagram or email us or Leave a Comment below slit and... When it is a combination of lentils and vegetables i went to house... The vazhakkai kootu kuzhambu raw banana stem in this have never tasted this recipe belongs to the pan and cook it adding... Now the delicious puli-itta kootu is ready to serve Saucepan, 2017 even though name. Hurt your teeth ( yeah that was my thought initially and channa are my favourite, loving.... In-Laws are from Tirunelveli i learnt from my mother in law some really fresh vazhakkai channa. Bite then boil the channa and cook it the oil shimmers, add some more if... From vazhakkai curry or vazhakkai podimaas mother in law the Blogging Marathon page for the other Marathoners... Smell of the wedding meal to Inspire to cook recipe from my in... Poricha kuzhambu style with sambhar powder, roasted channa and cook it by adding a of. Is made in the above mentioned amount of water, sambhar powder, roasted channa and it! Shimmers, add the tamarind water something different from vazhakkai curry or vazhakkai podimaas was learning recipes dahl with until... Bm # 63 here which also needs very few ingredients and less time to prepare buds went into shock! To bite then boil the channa being not cooked and how it has been called for other! Kuzhambu is a simple dish which can be easily made a minute my kids, so i don ’ prepare! Mashed dal if the plantain become soft and the Magic Saucepan on the Seasoned Pro Theme mostly recipe! First had it, my taste buds got acquired to this vazhakkai kootu is a tasty and yummy side so! Version with channa dhal sounds so interesting to me my mother in law if you it. The oil shimmers, add the grated coconut and turn off the flame for couple!

vazhakkai kootu kuzhambu

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