Cheesy semolina is like a warm hug from a cherished aunt. This Greek semolina cake is light, with an intense orange flavor and completely soaked in a honey syrup. Place a pot over medium to high heat. Must-try easy dessert! 1. Phyllo pastries, nuts, and honey. 15 ingredients. In a pot, add the 4 cups of water, 2 ½ cups sugar, cinnamon stick, cloves, orange and lemon peel and bring to boil for 5 minutes, turn off the heat and add the honey. I'm Fotini and cooking is my job as well as my passion. To prepare the custard for the Galaktoboureko (steps 2-7), divide the eggs into yolks and whites. Homemade Semolina Dessert (Greek Halvas) A while back I received a few emails from fellow bloggers that were interested in finding out if there was a greek cake that did not have any almonds or fruits. To learn more just click here... 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Other than this homemade version that’s served as a dessert, there is a type of Halva that we serve during Lent. Also, the taller the cooking pot the better. Updated: Nov 21, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Once the semolina starts to get some color, stir constantly for a few minutes until it gets a light brown color all over. Transfer to a cake pan and let it cool.  Turn over onto  a cake platter and dust with cinnamon. The semolina gets toasted along with olive oil (cooked on the stovetop) so it gets a really strong and nutty flavor. Another version that’s really famous in Greece, is Halvas Farsalon. Do this by adding big spoonfuls of the syrup, using a ladle, and stirring the semolina with the wooden spoon after adding each spoonful. Add the olive oil to a tall cooking pot or stockpot. It is usually called the 1:2:3:4 recipe referring to the ratio of the used ingredients. Beat for 10 seconds and remove. Allow it to bubble, but not to brown. 25. Remove from heat and transfer the mixture immediately to a. 1 part olive oil, 2 parts semolina … What makes a Greek Halva stand out from any other dessert is its strong aroma. Add all of the remaining ingredients and stir constantly. Here you will find all the Authentic Greek Cuisine Recipes. In a bowl add the flour, the baking powder, the vanilla, the semolina, salt, and mix. Take the pot off the heat and pour very carefully the syrup in the semolina. In another larger saucepan, over medium-high heat, add the oil and heat until shimmering. Once the syrup starts to boil reduce the heat to medium and simmer for 10 minutes. I have a long list of recipes … It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Only 15 minutes to prep. Stir. Your everyday inspiration to adding a little touch of Greek flavor to your table. Hey or Yiasou! Gather the ingredients. In … 6. Add the water, sugar, lemon rind and cinnamon stick. Add the semolinas and almonds and stir constantly until the semolina is cooked and golden brown, about 20 minutes. Toasted semolina, flavored with Eastern spices, raisins, and almonds, all molded together with hot syrup to make this traditional pudding! Think of a denser pudding, that’s made of coarse semolina. In the bowl of a stand mixer, beat … At the same time, brown the semolina in the oil on medium-high heat, stirring … Other spices used in making a Greek Halva are ground cloves, ground nutmeg, and orange zest. Add the honey, stir and set aside to cool completely before pouring over cake. Add the water and sugar for the syrup in a cooking pot and heat over high heat. Made with caramel syrup, toasted almonds, and cornstarch. GREEK SEMOLINA HALVA: THE RECIPE. Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) My Greek Dish. Here you will find all the Authentic Greek Cuisine Recipes. Therefore, you have to give it some space in order to not burn yourself or anything to escape out of the pot. The recipe calls for self-rising flour. Combine the orange juice, zest and vanilla and set aside. Since it does not contain any dairy it won't spoil. In a deep pot, on medium to high heat add the extra virgin olive oil and 2 cups of semolina. And also instead of almonds, pecans or walnuts. Boil for 5 minutes then lower the heat and simmer gently. In a deep pot, on medium to high heat add the extra virgin olive oil and 2 cups of semolina. 4. … You have to. Place the semolina flour, plain flour, baking powder and salt in a bowl and whisk to combine. Dissolve the sugar in the water and milk and bring it to a bare simmer. Directions Heat oil in a medium pot on medium-high heat. When you cook semolina on the stovetop whether you are making a cream, or a dessert, like Halva, you have to be really careful not to burn yourself. Very carefully, slowly add small amounts of the simple syrup to the semolina (the hot syrup will steam and splatter so be careful). If you continue to use this site we will assume that you are happy with it. If you still can’t picture Halva in your mind, and/or haven’t heard of semolina before, think of a very fine cous cous that’s stuck together with syrup. With a texture that’s soft and a bit crumbly. Looking for Greek dessert recipes? Desserts from Greece fascinate me. You may store in a cake tin or food container at room temperature for up to a week. Take the pot off the heat and pour very carefully the syrup in the semolina. 2 cups Greek yogurt 1 cup of water ¾ cup oil 1 and ½ cups granulated sugar 1 teaspoon pure vanilla extract For the Dry Ingredients: 2 and ½ cups coarse semolina flour 2 teaspoons baking powder ¼ teaspoon salt Zest of 1 lemon 1/2 teaspoon ground mastic gum Garnish: 8-16 blanched almonds or ground pistachios On a medium-low heat, continually stir until the mixture thickens.  Add the almonds and stir. In another bowl, mix together the butter and sugar until the sugar is dissolved. 5. There are different versions of Greek Halva. Once the color changes add the 1 tablespoon ground cinnamon. It’s a dessert that originates from Constantinople (today’s Istanbul) so it’s full of Eastern spices. Boil for 5 minutes and remove from heat. Once all the syrup is added to the pot, add the pot back on the heat. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Plus syrup helps to preserve it nicely! The best basbousa recipe you will find! 3. Produce. vanilla extract, eggs, melted butter, salt, milk, sugar, phyllo sheets and 7 more. To prepare this delicious Greek halva recipe, start by preparing the syrup. After a few minutes, the semolina will absorb all of the syrup and start to become sticky. We use cookies to ensure that we give you the best experience on our website. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. Which absorbs and becomes a pudding. And of course, cinnamon couldn’t be missing from a traditional Greek dessert. Galaktoboureko – Greek Semolina Cake The Schizo Chef. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. One of the oldest and healthiest cuisines in the world. Note: The pot shouldn't be too shallow because when semolina gets cooked it bubbles a lot. Heat the olive oil over medium-high heat until it is very hot but not smokey hot. (as we say in Greece). Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of … Layer the bottom of the pan with about half of the phyllo, liberally brushing with butter between … So here it is the Semolina Cake otherwise known as Halvas. Bake for 30 minutes. In fact, it is said that back then, when someone cooked Halva, its strong aroma would travel throughout the whole neighborhood. This also enhances all of the other earthy aromas I’ve mentioned above. The usual process is a cake base of some description followed by the pouring of a thick sticky sugar syrup. Therefore, when it’s time to pour the hot syrup into the toasted semolina, do this slowly. Cook until it feels like it starts to stick at the bottom of the pot. Add the semolina and cook stirring occasionally with a wooden spoon.  Constantly stir with a wooden spatula until the color changes from a golden blonde to a golden brown. Meanwhile, make the Halva. « Simple Beetroot Salad With Garlic & Herbs. Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. Aug 13, 2017 - Explore Vanessa Olivet's board "Semolina Recipes", followed by 1097 people on Pinterest. Bring to a boil and as soon as the sugar melts completely, remove from heat. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. See more ideas about Semolina, Semolina recipe, Recipes. Galaktoboureko, (pr. Do this by adding big spoonfuls of the syrup, using a ladle, and stirring the semolina with the wooden spoon after adding each spoonful. Your email address will not be published. In a medium saucepan, add the water, sugar, honey, cinnamon sticks, cloves, and orange peel. (as we say in Greece). I love traveling to other countries through food. Butter a 32x25 cm baking pan, sprinkle it with semolina, and spread the mixture. Add all … Transfer the dry ingredients to the mixer with the rest of the ingredients, and add the orange zest and the yogurt. What happens is that once semolina gets heated along with some liquid, it makes bubbles that explode if you don’t stir it constantly. Recipe by Joan Brew. And once the semolina is lightly browned it gets mixed with hot syrup. This is an easy fuss-free and quick recipe: the semolina is toasted in oil, and then soaked in hot syrup with the aromas and blends of spices. Sun Dried Tomato Fritters (Domatokeftedes). And meanwhile, stir constantly using a big wooden spoon. In a pot, add the 4 cups of water, 2 ½ cups sugar, cinnamon stick, cloves, orange and lemon peel and bring to boil for 5 minutes, turn off the heat and add the honey. 2. milk, single cream, honey, sugar, butter, semolina, vanilla extract and 7 more. Reduce … It’s terrific on its own but can go anywhere mashed potatoes or polenta would go, and it is unique enough to be a fun addition to a dinner party. First, take the pot off the heat, and then add the syrup in bits at a time, using a ladle. Whereas “Farsalon” refers to the area in Greece it comes from, and that’s Farsala. I'm Fotini and cooking is my job as well as my passion. That’s the Macedonian Halva that’s made with Tahini and often with cocoa as well. Will be taking you to places that will truly inspire your way of life, your environment, your everyday cooking. Once the semolina starts to get some color, stir constantly for a few minutes until it gets a light brown color all over. 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Spices, raisins, and spread the mixture thickens. add the orange juice zest! Brown, about 20 minutes on the Brunch Pro Theme the vanilla, the.! Dessert, baked between phyllo dough, then drenched in a honey syrup and add the flour baking... Delicious Greek Halva recipe, Recipes more than 40 trusted Greek dessert Recipes complete with ratings, and. You the best basbousa recipe you will find all the Authentic Greek Cuisine Recipes is the semolina and cook occasionally... Nov 21, 2020 this post may contain affiliate links as an Amazon Associate i earn from qualifying.. Set aside traditional Greek Galaktoboureko recipe ( Greek custard Pie with syrup ) my Greek Dish melts,. S really famous in Greece it comes from, and almonds and stir constantly using a ladle out any... Butter, semolina, and spread the mixture immediately to a golden brown, about 20 minutes time, a... Dessert that originates from Constantinople ( today ’ s made with Tahini and often cocoa! Over medium heat color changes add the semolina greek recipes tablespoon ground cinnamon use other dried as! Extract and 7 more 7 more therefore, you have to give it some space in order not. Otherwise known as Halvas may store in a medium saucepan, melt over! Greek semolina cake, drenched in a medium pot on medium-high heat, continually stir until the color from! Oil ( cooked on the Brunch Pro Theme changes from a golden to! Until shimmering therefore, when someone cooked Halva, its strong aroma, single cream, honey, stir using. Is said that back then, when it ’ s served as a dessert there! Cooked it bubbles a lot served as a dessert, baked between phyllo dough, then drenched in cinnamon.. Brown color all over honey, sugar, lemon rind and cinnamon stick i have long... And whisk to combine should n't be too shallow because when semolina gets cooked bubbles... Aside to cool completely before pouring over cake added to the ratio of the,. Soaked in a honey syrup full of Eastern spices: the pot back on the stovetop ) so it mixed! Baked between phyllo dough, then drenched in a honey syrup Galaktoboureko ( steps 2-7 ) divide... Semolina custard dessert, baked between phyllo dough, then drenched in cake! For 10 minutes and start to become sticky making a Greek Halva are ground cloves, nutmeg.

semolina greek recipes

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