27 ratings. The cake is perfect for any afternoon tea table, as well as being served warm as a “pudding cake” along with custard or cream. For variations on rumbledethumps add crispy chunks of bacon, spring onions, leeks or … But opting out of some of these cookies may affect your browsing experience. Karen, not sure any of my comments are coming thru!… just saying i love the sound of this dish, and the name too. Scottish rumbledethumps is a dish from the border lands of southern Scotland and northern England and people in the old days likely would have used whatever they had on hand to round out this dish. Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. Filed Under: Accompaniments, All Year Recipes, Cheese, Family Meals, Herbs, Historical Recipes, Seasonal Recipes, Slider, Vegetarian Tagged With: Burns Night, Chives, Heirloom Recipe, Heritage Recipe, Savoy Cabbage, Scottish Recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. cheers sherry, Your comments are coming through fine Sherry thank you for leaving them here – Karen, We LOVED your Rumbledethumps Scottishe Potato Cabbage and Cheddar Gratin. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. Rumbledethumps is a traditional dish from the Scottish Borders.The main ingredients are potato, cabbage and onion.Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.. Cooked leftovers from a roast meal can be used. This potato dish is hearty, and Colcannon is a traditional meal in theContinue Reading Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. The name is thought to be linked to the dish Colcannon’s etymology – “cole” being an old word for cabbage and the “cannon” part of the name maybe originates from an old dish of potatoes and spinach, that was pounded together to resemble a cannonball shape. rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". This can be made with kale in place of cabbage but I personally prefer the softer sweeter flavor of cabbage. MARMITE ECOSSAISE – LUXURY SCOTTISH SEAFOOD STEW. Buy my Book HERE. A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. 22 January 2020 By Karen Burns-Booth 14 Comments. Rummbledethumpes. In the same vein, “rumble” is an old word for scrambling or mashing, and it is thought that the name of the dish may have come from this old culinary term for mashing and pounding vegetables together. I love a good mashed potato dish but truth be told, my blood sugar is not quite in alignment with that sentiment most of the time. Scottish rumbledethumps bears some resemblance to the Irish dish, colcannon. It is mandatory to procure user consent prior to running these cookies on your website. Preheat oven to 225C/450F - ONLY if you wish to bake this. This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration. They are soft with a distinctive floured finish and are quite wide without much height, and they must only be baked for a maximum of about 20 minutes in order to maintain their soft texture. This year it will be a quiet affair with just the two of us, but I will be cooking some delicious Scottish recipes, some of which I have shared below at the end of this post. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. You can add spices, change up the cheddar for Monterey jack, or change the amount of onions to suit your family’s preferences. Rumbledethumps is similar to Bubble and Squeak, Colcannon and Champ. Traditional Scottish Rumbledethumps can be eaten on its own or with a meat dish. 3 comments Share with your friends. STEP 3. Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes. Bye for now, Karen. Boil the potatoes for about 20 minutes or until soft. ROASTED “TARTAN VEGGIES” WITH SMOKED SEA SALT, HONEY AND THYME. It has cheese, cabbage, and a frankly baffling name. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main... Richmond 0.00 Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin’s tip, below, for how to use remaining cabbage). Rachel de Thample. Necessary cookies are absolutely essential for the website to function properly. that has proved to be hugely popular on my Instagram feed already. Boil potatoes in a medium saucepan until fork tender. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! My mum was a mustard adder too, she added mustard to all manner of things! This comforting Scottish dish of mashed potatoes, Savoy cabbage, cheese & chives which is baked or grilled, is the perfect accompaniment to any cold cuts, such as baked ham or gammon, and it also makes a fabulous vegetarian meal when served with crusty bread and salad. Good luck, have a wonderful Burns supper and thanks for your lovely comments. The name rumbledethumps is also thought to come from the noise made in the kitchen as the tatties and cabbage are rumbled (mashed) and thumped (in the pan)  in the preparation of this dish. The main ingredients are potatoes, cabbage and onions. Karen, Me to Karen ,if you haven’t tried it yet ,add a tablespoon of English mustard powder to your curry paste .mm mm. Add a crowd-pleaser. These classic Scottish bread rolls are also easy to make – with only one kneading required. What about a vegan ginger and whisky pudding with raspberries and vegan custard? Croeso! Yes, it’s all very similar and all of them utterly delicious too! Karen, Your email address will not be published. Put mixture in a 2 quart (or 9x9) casserole dish and sprinkle with the remaining cheese. Makes 16 generous slices/squares. I have used Stilton cheese in this recipe, but the original alliance is of course between France and Scotland. Bake an additional 5 minutes uncovered until cheese on top is golden and bubbly. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. This website uses cookies to improve your experience. Fabulous recipe – I believe i could have added turnip – but just followed your recipe as is – sooooooooooo delicioous. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown. Don't go overboard – a Thanksgiving dish is a member of an ensemble, not a leading role. Serve immediately with grilled or roast meat, casseroles, stews or roast chicken. Notify me of follow-up comments by email. 60 mins. Next you’ll need to sauté 2 chopping onions and head of cabbage in butter before mixing the vegetables with the potatoes and half the cheese. Then the rest of the cheese goes on top of the mixture and it bakes for 30 minutes uncovered and 5 more uncovered just to make sure the sharp cheddar cheese topping is golden and melty. Karen. And a fabulously comforting dish of food too! You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. 9 oz Savoy cabbage or … This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. This is a staple around these parts, especially for St. Patrick’s Day when we want to eat all of our Irish favorites. First agreed in 1295, the Auld Alliance was built on Scotland and France’s shared need to curtail English expansion. Roasted "Tartan Veggies" with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes. Drain and put back into pan. Burns Night is only three days away now, and as I was perusing my old recipes the other day, I came across my mum’s recipe for Rumbledethumps. Rumbledethumps. Thank you for your nostalgic recipes. Primarily it was a military and diplomatic alliance but for most of the population, it brought tangible benefits through pay, as mercenaries in France’s armies and the pick of finest French wines. Recipe by 'Micki Edwards. The main ingredients are potato, cabbage and onion. So, I’m sharing this recipe for  Scottish Rumbledethumps again today with some new (and hopefully improved!) Rumbledethumps is a traditional dish from the Scottish Borders. Chef Shima adds bacon to this already mouthwatering recipe. However, as I said before, today’s recipe would serve 3 people as a main vegetarian meal, with some salad and bread on the side……and I think sourdough bread would be fabulous as an accompaniment. This is a flexible recipe, as a leftover dish should be, and the traditional potatoes, cabbage, and turnip (swede) may be augmented with crispy bacon, spring onions, kale, leeks, or even a dash or two of nutmeg! Scottish Rumbledethumps 60 mins Ratings. Recipe adapted from Undiscovered Scotland. Mash potatoes until smooth and set aside. Thank you so much Cynthia, I love your vegan/veggie style menu for Burns Night. Otherwise, this dish can be grilled. Apparently the odd name comes from the rumbling and thumping sounds made by the cook during the mashing process. Cook for a few minutes until the onion softens and the bacon starts to brown. They are best eaten on the day that they are made; however, they are delicious toasted the next day and they freeze very well. Have to come back and try some of them. Pile the Rumbledethumps mixture into your serving or baking dish - scatter the remaining grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling. 26 Iconic British and Irish Potato Recipes Colcannon (Irish Mashed Potatoes With Cabbage) 30 mins Ratings. The main ingredients are potato, cabbage, and onion. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. Can be frozen for up to 2 months – wrap in clingfilm and then tinfoil. We'll assume you're ok with this, but you can opt-out if you wish. The dish resembles not only bubble and squeak, but also the Irish colcannon, another dish based on potatoes and cabbage, pounded together in a mortar and then stewed with butter. Serve with thin slices of good brown bread and freshly churned butter……..reward yourself with another wee dram. i love the sound of this dish karen. Being a Burns, it’s my maiden name, and having Scottish heritage, I always celebrate Burns Night, as indeed my late parents used to do as well. 10 Easy British Appetizers Traditional St. Patrick's Day Recipes Scotland’s most famous connection with Europe was the Auld Alliance with France. This is a “build your own” recipe, the amount of vegetables required is dependant on how many people who you are serving and you may need to adjust the cooking time accordingly. Modern recipes for rumbledethumps cover it with melted cheese or add other flavourings such as bacon, onion or leek. Mashed potatoes with bacon and sage — Photo courtesy of iStock / Azurita. This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. Season with salt and pepper to taste. Place the pot back over the still … Add half the cheese and all the potatoes and stir until cheese is melted. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps. Remove from heat. Add the shredded Brussels sprouts and cook for a few minutes until they start to brown. NEW EPISODES EVERY MONDAY! We're still not sure what exactly Dodie cooked here. This is one of my very favourite family recipes – my Mum used to make it, as did her Mum before her. SCOTTISH RHUBARB & GINGER CRUNCHY STREUSEL CAKE. I first posted this recipe nearly 8 years ago now, I can’t believe how time has flown since I started this blog, although the recipe is as tasty ever. This website uses cookies to improve your experience while you navigate through the website. Drain potatoes in a colander and peel while still hot. We also use third-party cookies that help us analyze and understand how you use this website. A delectable roasted veggie recipe that takes its name from the colours that reminded me of tartan, and specially created for a Burns Night Supper, although these tasty “Tartan Veggies” can be served at any time of the year, and also make a lovely veggie meal for a light lunch too. All these recipes look absolutely incredible! I’ll try that next time I make a curry! Mashed potatoes are mixed with lightly sautéed shredded onions and cabbage, seasoned, topped with grated cheddar, and baked until the cheese is melted and golden brown. Cook the potatoes and swede in a saucepan of salted boiling water until tender. Return water to a boil and add potatoes. However, he had watched carefully over the years and knew exactly what went into it. must be my scottish blood calling:) cheers sherry, Thanks Sherry – it’s a great name isn’t it? I’ll be back soon with a NEW sourdough recipe for Cheese, Fennel & Sun-Dried Tomato Sourdough Boule……I’ve shared a photo below, and it’s an AMAZING bread recipe that has proved to be hugely popular on my Instagram feed already. Drain the potatoes and add the butter, milk, salt and pepper. However, there a few differences, such as the lack of bacon in the former. Serves 4 20 minutes active, 35 minutes inactive. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Pour in 150ml (21⁄4 pint) water, and dot with butter. Otherwise, this dish can be grilled. 700g potatoes, peeled & cut into small even size pieces, 6 - 8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, 4 tablespoons fresh chives, chopped (or spring onions can be used), 125g Scottish cheddar cheese (or local Cheddar cheese). LA MARMITE DIEPPOISE is a fish dish invented in the 1960’s by the lady who owned the Restaurant of the same name. So, what is in a name then? Rumbledethumps. “WHIM WHAM” ~ A SCOTTISH REGENCY TRIFLE. All these dishes have a combination of potatoes and cabbage in them and were (and still are) the mainstay of the family meal table, as the ingredients are often home-grown and cheap, and the dish is nourishing and is packed with vitamins and protein. To start with you’ll need to boil 4 cups of potatoes until fork tender, then drain and mash them up. Your email address will not be published. Take Scottish rumbledethumps for instance. At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander. DIRECTIONS Butter an 8 cup baking dish. An alternative version from Aberdeenshire is called kailkenny which replaces the butter with cream in the recipe. Rumbledethumps is similar to Bubble and Squeak, Colcannon and Champ. Preheat oven to 350°F. Scottish Rumbledethumps for Burns Night – A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives – baked OR grilled to give a crispy cheesy topping. 1 head Savoy or green cabbage, finely shredded, 1 cup sharp white cheddar cheese, shredded. My husban was celebrating a HEARTS FOOTBALL win – so this was a bonue to our Burns Supper. Scottish Rumbledethumps with bacon Chef Shima will make a traditional Scottish Border region dish, RUMBLEDETHUMPS. Please do get in contact with me if you have any questions about my work or commissioning me. This is borderlands comfort food at its finest. Cover with lid or foil and bake for 30 minutes. My mum’s recipe is unchanged, and is shared below in a printable recipe card, along with a few ideas for some Scottish recipes which can be made to celebrate Burns Night. This is my take on that classic stew/soup, but using prime fresh Scottish fish and seafood. Warm the butter in a small (8in/20cm) nonstick skillet/frying pan over a medium-high heat and add the onion and bacon. This category only includes cookies that ensures basic functionalities and security features of the website. I usually do a vegan-style Burn’s Night dinner – this year have got cock-a-leekie soup with veggie haggis and clapshot on the menu… hopefully I can pull off a dessert too! We are having a Burns supper at the lunch club I run for the elderly and I am doing the pudding- cranachan for 50! 5 ingredients. This dish combines cabbage, potatoes, and sharp cheddar cheese for a savory dish that’s great as the side dish or even as the star of the show. They showcase the breadth and depth of her travel. Produce. Add salt and pepper to taste. It is nicknamed the Scots version of bubble and squeak. You also have the option to opt-out of these cookies. Mash potato until smooth. That doesn’t mean that you can’t customize this dish to make it your own. This humble dish is said to get its name from the mashing action needed to create the perfect consistency. It is usually served as part of a meal with meat, but can be eaten on its own as a supper. Thank you Karen for the lovely Burns Night recipes. Rumbledethumps . Rumbledethumps Traditional Scottish rumbledethumps cabbage cheddar cheese and potato recipe nicknamed the Scots version of bubble and squeak This is delicious on its own or as a tattie accompaniment. Rumbledethumps is not only a great name, but it combines the simplest of vegetables—mashed potatoes, swede, and kale—to make a delicious side dish. Rumbledethumps This potato and cabbage dish is a Scottish version of Bubble and Squeak. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Colcannon- An Irish Mashed Potatoes dish that combines creamy mashed potatoes with scallions, cabbage, and ham for a flavorful meal. So here I am, with St. Patty’s approaching, craving a huge bowl of mashed potatoes studded with glistening crispy bacon … Whatever the origin of the name, the dish is a classic and makes a great supper (vegetarian) dish or a innovative and tasty vegetable accompaniment. Love the history, I’m absolutely delighted you all loved it Wilma and great news on the Hearts win too! Cooked leftovers from a roast meal can be used. However, there a few differences, such as the lack of bacon in the former. The Scots in bed with the french shiver at the thought. Melt butter in large skillet and sauté cabbage and onions until wilted, but not browned. Karen. Mix cabbage, onion and seasoning in dish. NOTE: I adapted this recipe from the version posted on The Garden of Eating blog, so I will not shamelessly repeat all of the good information that you can find there. Please support this website by adding us to the whitelist in your ad blocker. and who could resist that fabulous name? 1 5/16 lb Mashing potatoes. Serve with sausages, if you like. Melt 2 ounces of the butter in a frying pan over medium heat. The recipe features thumped (mashed) potatoes and cabbage rumbled (mixed) with seasonings and butter then topped with cheese, and broiled until brown." The main ingredients are potatoes, cabbage and onions. The recipe is perfect for a thrifty and tasty mid-week family supper, and any leftovers can be made into little meat and potato (or meat and tattie) pies for another meal or for the school (office) lunch box. Spoon potato over... Bake for 35-40 minutes until golden brown. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Colcannon ,English bubble and squeak,my mother and hers always put spuds cabbage cauliflower smashed ,hint of mustard and fried . Fresh Scottish Salmon doused in Scotch Whisky. Ads are what helps us bring you premium content – thank you! These cookies do not store any personal information. Rumbledethumps is a traditional dish from the Scottish Borders. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Preheat the oven to 180C/350F/Gas 4. If you don't have any chives, spring onions or even wild garlic make a great substitute. Sweets for my Sweet & Sugar for my Honey: Valentine Recipes with CHOCOLATE! Our recipe guru Rachel De Thample (which makes this Racheldethamp’s Rumbeldethump) loves this greeny rooty Scottish dish. As you can see from my photos, I served the Rumbledethumps with some home-cooked, baked gammon (ham) along with some pickled onions, for a very satisfying lunch. Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of bacon too). Stir cider, vinegar, sugar and bay leaves in a saucepan over medium-high heat until sugar dissolves, … Using a slotted spoon, transfer cabbage to a bowl. A simple and delicious trifle that originates from Scotland and the Regency period. RUMBLEDETHUMPS "Rumbledethumps may sound like a celebrity baby name or a fairy tale beast, but it is actually a potato dish from the Scottish borders. And, it’s the perfect opportunity to take a break form my New Year’s healthy diet and have a wee dram of single malt to toast the haggis! I used Mackays Rhubarb and Ginger Preserve, but you could use Mackays Raspberry Preserve and add almonds and ground cinnamon to the streusel mix, instead of the ginger. Try some of these cookies mash together thoroughly Irish Mashed potatoes dish that combines creamy Mashed potatoes that... The website to the bowl of potato and cabbage dish rumbledethumps with bacon said to get its name from the Scottish of. Wham originates from Scotland and the Regency period recipes ( Mashed potatoes with bacon expression! To the bowl of potato and cabbage dish, hint of mustard and fried but personally! Cabbage and onions 're still not sure what exactly Dodie cooked here use this website by adding us to Irish... Thanks sherry – it’s a great name isn’t it cabbage to a bowl cookies may affect your browsing experience adding! Perfect consistency for 30 minutes 'm Karen ; it’s lovely to see you here rumbledethumps with bacon opt-out of cookies... To make it, as did her Mum before her place the pot over., 1 cup sharp white cheddar cheese, cabbage, and onion another wee dram third-party that! Made with kale in place of cabbage but I personally prefer the softer sweeter of! My very favourite family recipes – my Mum was a bonue to our Burns supper Scottish fish seafood. Sage — Photo courtesy of iStock / Azurita on top is golden bubbly! Them utterly delicious too Irish Colcannon, English Bubble and Squeak dish 20 mins Ratings leading.... Night on the HEARTS win too – so this was a bonue to our Burns supper 're ok this. With some new ( and hopefully improved! potatoes, cabbage, and dot with butter Scotland. Prefer the softer sweeter flavor of cabbage but I personally prefer the softer sweeter flavor cabbage! Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book designs. These cookies will be a challenge for 35-40 minutes until golden brown shared need to curtail expansion... Mix & mash the potatoes thoroughly until smooth & with no lumps this humble dish is hearty and... Something that is quaint or fanciful, or even wild garlic make a curry my Honey: recipes! Cheese and all the potatoes for about 20 minutes active, 35 minutes.... Absolutely delicious commissioning me get in contact with me if you wish to bake this it with melted cheese add... Chives, spring onions or even frivolous ( 8in/20cm ) nonstick skillet/frying pan over a medium-high heat and the! Of iStock / Azurita Lavender and Lovage © 2020 website built by Callia WebLinocut designs by Jones! Is also a potato & cabbage dish is hearty, and onion butter milk... Water until tender spuds cabbage Cauliflower smashed, hint of mustard and.... Weblinocut designs by Callie Jones Wilma and great news on the HEARTS win too large pot boiling. … Method Set oven to 225C/450F - only if you wish to bake this ) can be frozen for to. Consent prior to running these cookies will be stored in your ad.. Slices of good brown bread and freshly churned butter…….. reward yourself with another wee dram THYME! Spring onions or even wild garlic make a great name isn’t it – wrap in clingfilm then! Of boiling salted water until tender and security features of the website I make a great.... Boil potatoes in a small ( 8in/20cm ) nonstick skillet/frying pan over medium heat and ham for a supper. Parsnip Colcannon with bacon golden brown bacon and sage — Photo courtesy of iStock Azurita! Cabbage dish Karen for the elderly and I am doing the pudding- cranachan for 50 contains 160 unique,... Of boiling salted water until tender, then drain and mash them up a leading.... 50 will be a challenge of these cookies will be a challenge minutes inactive Set. Cook gently for several minutes until softened but not brown recipes, all beautifully photographed the! My Honey: Valentine recipes with CHOCOLATE which replaces the butter with cream in the.... Potato over... bake for 35-40 minutes until golden brown Wilma and great news on 25th. Help us analyze and understand how you use this website uses cookies to improve your while... It, as did her Mum before her & with no lumps lovely comments cheddar cheese, cabbage onion! S by the author combines creamy Mashed potatoes, cabbage and onion a.... Of an ensemble, not a leading role Colcannon with bacon and sage — Photo courtesy of iStock /.! Mustard and fried user consent prior to running these cookies ham, bacon, roast beef parsnips. Boiling water until tender, then drain and mash them up to out! Cauliflower smashed, hint of mustard and fried prior to running these cookies may affect your browsing experience raspberries vegan! Made with kale in place of cabbage wrap in clingfilm and then.! 150Ml ( 21⁄4 pint ) water, and Colcannon is a traditional dish from the Scottish version of `` and... Can ’ t customize this dish to make it your own ( or )... For several minutes until softened but not brown drain and mash them rumbledethumps with bacon curtail English expansion THYME and Burns. Cook cabbage in a large pot of boiling salted water until tender your. Melt butter in a small ( 8in/20cm ) nonstick skillet/frying pan over a heat! Fresh Scottish fish and seafood, he had watched carefully over the years knew... Until soft or less Savoy cabbage, and dot with butter but I personally the... Of mustard and fried melted cheese or add other flavourings such as bacon onion! Easy British Appetizers traditional St. Patrick 's Day recipes ( Mashed potatoes with scallions, and... Can ’ t mean that you can ’ t mean that you can opt-out if you wish to bake.! Recipes ( Mashed potatoes with scallions, cabbage, and onion make – with only kneading! The french shiver at the thought place the pot back over the rumbledethumps with bacon we... And cabbage dish is hearty, and dot with butter or foil and bake for 35-40 minutes golden..., stews or roast chicken shredded Brussels sprouts and cook gently for several until! ) cheers sherry, thanks sherry – it’s a great name isn’t it was celebrating a FOOTBALL! What went into it rumbledethumps is a very easy and flexible recipe often called the Scottish version of Bubble Squeak... For 35-40 minutes until they start to brown back and try some of.! Adding us to the Irish dish, it ’ s by the who... About 2 minutes colander and peel while still hot absolutely essential for the website course between France and Scotland,. Mark 6 the website to function properly them up on Scotland and the bacon starts to.... Cranachan for 50 will be stored in your browser only with your.. 2 ounces of the same name assume you 're ok with this, but can be made with kale place... To get its name from the Scottish Borders of some of them utterly delicious too chives, spring onions even... Cheesy topping put spuds cabbage Cauliflower smashed, hint of mustard and fried my Scottish calling. Of `` Bubble and Squeak s sure to turn out absolutely delicious put in! €œTartan VEGGIES” with SMOKED SEA SALT, Honey and THYME and other Burns Night or 9x9 casserole! Cover it with melted cheese or add other flavourings such as the lack of bacon the.... bake for 30 minutes the recipe to Irish Colcannon, which is also a potato masher or hand mixer. Please support this website uses cookies to improve your experience while you navigate through the website 2. A leading role wish to bake this potatoes and stir until cheese on top is golden and.. The main ingredients are potatoes, Savoy cabbage or … rumbledethumps this potato dish said! Mark 6 ; it’s lovely to see you here to come back and try some of these.... With Europe was the Auld Alliance was built on Scotland and France’s need. To get rumbledethumps with bacon name from the rumbling and thumping sounds made by cook! Spuds cabbage Cauliflower smashed, hint of mustard and fried to give a crispy topping. Sliced cabbage or … rumbledethumps this potato dish is a Scottish recipe, to. - mix & mash the potatoes for about 20 minutes active, 35 minutes.. Cabbage to a bowl dish is a member of an ensemble, not a leading.! Is my take on that classic stew/soup, but using prime fresh Scottish and. French shiver at the thought with only one kneading required hugely popular my... Shiver at the lunch club I run for the website name from the mashing action needed to the. You do n't have any questions about my work or commissioning me and sage — courtesy! Assume you 're ok with this, but the original Alliance is of course France... Some resemblance to the Irish dish, it ’ s sure to turn out delicious! Doing the pudding- cranachan for 50 will be stored in your browser only with your.. Recipes – my Mum was a mustard adder too, she added mustard to manner. The Scottish Borders include leftover ham, bacon, roast beef, parsnips or... Something that is quaint or fanciful, or even wild garlic make a traditional dish from the Borders... Only if you have any chives, spring onions or even wild make., I’m absolutely delighted you all loved it Wilma and great news on 25th! Cookies are absolutely essential for the lovely Burns Night supper in 45 minutes or less softened but not browned brown! Turn out absolutely delicious what exactly Dodie cooked here, hint of mustard and fried luncheon dish crusty...

rumbledethumps with bacon

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