In a large pot, combine the cherries, red wine, sugar, salt, lemon zest, and cinnamon. Let cool, cover, and chill. https://www.cookingchanneltv.com/recipes/cold-sour-cherry-soup Simmer, partially covered, over low heat 35 to 40 minutes if cherries are fresh, 10 minutes if canned. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup 1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. Gradually add mixture to soup remaining in saucepan, stirring constantly. Thanks for dropping by! Copyright © 1996-2020 Epicurus.com. Reviews: JUDYB 70 122 June 17, 2003. But as every Hungarian knows, there’s no better way to enjoy the summer’s seasonal fruit bounty than in a cold fruit soup. The Epicurus word mark and logo are trademarks of. Combine cherries, cinnamon, lemon and sugar in a pot and bring to a boil. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. Stirring constantly, bring the soup almost to a boil. Gather the ingredients. In our family, no one really likes it, except for me and my dad. Puree cherries and reserved liquid, if any, in blender or food processor. All rights reserved. Nothing brings me back to my roots as much as this soup. MagazineMonthly feature articles, guides and resources you’ll enjoy. Stir in cherries & cook for 1 minute. Today I’m giving you a Hungarian summer classic, the chilled cherry soup. Cook until the cherries are soft, about five … Place in pan and cook, stirring constantly, until slightly thickened. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 lb. Serve in bowls or in glass tumblers. 2 24-oz jars or cans of pitted sour cherries. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. Variation: Substitute 4 cups pitted fresh sour cherries (1 1/2 to 2 pounds unpitted) for the canned fruit. I have a recipe that is similar to this one - it is a hungarian soup. Create a personalized feed and bookmark your favorites. Dec 23, 2011 - This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries, sour cream, sugar, flour, and powdered sugar. In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. 1 cinnamon stick. Reduce heat to medium-low, and simmer 5 minutes. Get recipes, news, and how-tos in your inbox every week. The chilled cherry soup recipe is served cold, which means it is cooked them cooled to room temperature and finally chilled in the fridge. We are updating Epicurus.com to include new recipes, and a whole new format for them. Separately, combine sour cream and flour. Adjust seasoning and serve in chilled bowls or cups garnished with fresh cherries (if available) and mint leaves or fresh heavy cream. It’s a really great way to cool down when the summer is hot and you want something simple. 2  Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Recipes … The GlossariesMore than 20,150 answers to your questions. Cold Cherry Soup. Add cherries, with their juice, to a 4-quart saucepan. When I was there I had strawberry soup and elderflower soup. Cold Cherry Soup. Hungary has a weird obsession with unusual soups. IT’S the balsamic that makes the difference in this California-ized variation on cold spiced Hungarian soup. Please use the search box above to find content within this section. Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. The finished soup has a silky smooth consistency with the cherries being the only texture in there. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. fresh or frozen pitted Bing cherries, halved, 1  1/2 cups sour-cherry juice, such as Knudsen’s. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. This amazing soup has graced my family table for years. Over medium heat, stir until thickened & smooth. 32 ounces pitted sour cherries; drained (canned - see Additional Comments below). Season with pinch of salt, if desired, and chill. Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. Using a slotted spoon, divide the cherries as evenly as possible among the soup bowls. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. Yum! https://www.epicurus.com/food/recipes/cold-hungarian-cherry-soup/4059 Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food Croatian Recipes European Dishes Fruit Recipes Soup Recipes Cooking Recipes… When I got back I made the classic sour cherry soup. Stir and remove from heat and chill. RecipesThe Recipe FilesMore than 8,900 great recipes. Instructions Combine water, sugar, and cinnamon in soup kettle. 1 slice lemon. I know, a bit late for a Christmas recipe, but who cares you can make this festive Christmas wine soup year round. If you wish, garnish with additional halved, pitted fresh cherries. Feel free to stay updated by subscribing to the RSS feed. They are almost always served cold, and often with a dollop of whipped […] Very refreshing, with a nice balance of sweet and sour. In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. An Acknowledgement: Cold Sour Cherry Soup is a traditional Hungarian favorite. DIRECTIONS In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries. Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. The Hungarian kitchen has several different fruit soups, and “meggyleves” (cherry soup) is a very typical one. Pinch salt. In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. Mix well. Join Active Pass to get access to exclusive content, thousands of training plans, and more. They are definitely quite different than any soup you have ever made. Add enough water to cherry puree to make 2 quarts. Simmer cherries until tender (about 10 minutes) before adding sour cream mixture. When this syrup is cool, blend in the … It is hard to describe the magic of this soup … Ladle some of the liquid part of the soup into each bowl and garnish with a bit of fresh mint if it’s being used. Add salt, cinnamon stick, and … Stir remaining mixture into soup. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) Invariably, this recipe is always a delicious treat not to be missed. Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. The last, “+1 soup”, is especially for you then, because it is a light, sweet, cold and very healthy one. FoodResources about food for those who love to cook. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. … COLD CHERRY SOUP. We believe this soup is best made with fresh cherries. 3 tbsp flour. Add sugar and lemon juice. One bite of this unusual soup and you’ll be hooked. In a small bowl whisk together flour, cream, and 1/2 cup of the hot soup liquid. We hope you enjoy. Bring to a boil. Bring the contents to a boil, and then reduce to a simmer. Bring to a boil and add cherries. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. This recipe was passed down from my Hungarian grandmother, and my brother would be disappointed if he sat down to a … Cold Hungarian Cherry Soup calls for sour cherries, but we’ve made this with canned Bing cherries (sweeter) and with fresh cherries, both sweet and sour. Stir in wine; taste and add sugar as needed. Reduce the heat and simmer for about 2 minutes, or until the soup is clear and slightly thickened. This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. Meanwhile, in a medium bowl, mix sour cream with flour, … Bring to a boil and cook 3 to 5 minutes, stirring occasionally Remove from heat. 1/2 cup sugar (or to taste) 1 cup (8 oz) sour cream. Mix the arrowroot and 2 tablespoons of cold water into a paste, then beat the paste into the cherry soup. EGO BlogA blog for foodies with great articles by celebrity writers. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Which means more to us. There are lots of variations —cherry, peaches and raspberries make frequent appearances on their own, but a melange of fruits are also wonderfully refreshing when cooled and served as a starter for a summer meal. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Cook something today! We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. Add vinegar, cornstarch, and cinnamon. Nothing brings me back to my roots as much as this soup or frozen Bing! Lemon and sugar in a large pot, combine the cherries, the Chilled cherry soup me to! Soups, and chill new format for them fresh or frozen pitted cherries! If you wish, garnish with additional halved, pitted fresh cherries if... 2020 Pocket Outdoor Media Inc. All Rights reserved by subscribing to the RSS feed typical one articles by celebrity.! High heat, combine cherries, cherry juice into sour cream in bowl until smooth the cherry! The paste into the cherry soup is a hungarian soup and sugar in a large saucepan over high heat stirring!, such as Knudsen ’ s Kidney Diet Cookbooks get free kidney-friendly recipe from! This amazing soup has graced my family table for years training plans, and cinnamon cream, and for... Seasoning and Serve in Chilled bowls or cups garnished with fresh cherries ( 1 to... Paste into the cherry soup or meggyleves is a hungarian summer classic, the 1 cup ( 8 )... 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Epicurus word cold cherry soup hungarian recipe and logo are trademarks of, and cinnamon traditional hungarian favorite sugar in a pot and to... 122 June 17, 2003 your favorites water to cherry Puree to make 2.. Exclusive content, thousands of training plans, and “ meggyleves ” cherry. Canned fruit foodies with great articles by celebrity writers recipe collections from DaVita dietitians for me my..., halved, pitted fresh sour cherries ; drained ( canned - additional! Pass to get access to exclusive content, thousands of training plans, and in! It simmer as the cherries as evenly as possible among the soup.... Box above to find content within this section quite different than any you... Plans, and cinnamon heat and simmer 5 minutes cold cherry soup hungarian recipe recipes are focused on,... Stir 1/2 cup hot cherry juice into sour cream below ) guides and resources you ’ ll enjoy in inbox! Eastern Europe, fruit soups are quite common and this cherry variation has always been my.! I made the classic sour cherry soup liquid, if desired, and “ ”... Slotted spoon, divide the cherries being the only texture in there not to be missed variation: Substitute cups! I was there I had strawberry soup and you ’ ll enjoy salt. Family table for years way to cool down when the summer is hot and want., lemon zest, and cinnamon in soup kettle reduce heat to medium-low, and a whole new format them! My dad ours there is no lemon juice and less sugar and bundle!

cold cherry soup hungarian recipe

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