Sowing can be done throughout the year. Mulai keerai/ Amaranth Leaves -2 bunches Split yellow moong dal/pasi paruppu – 1/4 cup Turmeric powder – a pinch For Grinding. If you are using coconut, add it now. Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Amaranthus spinosus is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in). […] systems can be beguiling, and I’ve wrestled with them before (here on chutneys; here on amaranths) but they’re not unfathomable. 2.5 kg/ha of seeds broadcasted evenly on the beds after mixing with 10 parts of sand. Preparation of field. Add the minced stems and salt, stir well, reduce the heat to medium-low -- cover, and allow the stems to steam for about 5-6 minutes. Learn how your comment data is processed. Serve hot with dals or other more saucy dishes and rice. Presently, its growth is mainly concentrated in tropical climates of Latin Americas, Asia and Africa. In other words, poriyals are everything you ever thought “Indian” could never be. Quickly drop in the minced garlic and chillies, stirring constantly. Who is the longest reigning WWE Champion of all time? Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. Simple poriyals can be made with just about any vegetable, but typical poriyals feature beans, carrots, chow chow (or chayote), cabbage, and greens. How long will the footprints on the moon last? Thanks. What are the disadvantages of primary group? A void planting or sowing of red le_ved varieties … The entire plant is used to make medicine. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Prickly Amaranth is an annual herb with sometimes red tinged erect stems, sometimes ascending, 30-150 cm long, usually branched. Don't allow the garlic to burn. Amaranth Cultivation. Chinese spinach, Green amaranth , Pigweed: Local name: Koora thampala (කූර තම්පලා) @ Tamil name: Sanskrit name: Conservation status: LC (NCS)-2012: Description: Annual herb, 10-75 (100) cm tall; stems rather slender, glabrous. Nomenclature and Classification > Taxon Record Name > Scientific Name. One just has to roll up sleeves, be patient, and get to […], Your email address will not be published. Madras Agricultural Journal, 64(2):106-112. But all of these taste good whatever their name. Here is a seasoned rice with the red stems: The leaves themselves don’t need much more than a gentle saute in olive oil, with a bit of garlic and minced red chilli for bite (recipe is below): You can go even further and make pasta sauces — but that’s neither stir-fry nor poriyal and a post unto itself besides–and I’m frankly just keeping it simple for now so I can get back to that movie I was watching. Some folks fry onions and garlic before adding the vegetables, but that is optional. Maluf AM, Martins PS, 1990. Amaranth leaves are known as Harive soppu in Kannada. Overview Information Amaranth is a plant. Season and sowing. Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). With everyone obsessing over this protein-rich, low-calorie grain, Quinoa has taken the center stage whether it comes to … Amaranth possess various vernacular names such as Hindi: Lal sag, Thotakura Chaulai; Marathi: Shavrani math, Rajgira; Tamil: Punkirai; Telegu: Chilaka thotakoora etc. How would you describe the obsession of zi dima? Known to the Aztecs as huāuhtli, amaranth is thought to have represented up to 80% of their energy consumption before the Spanish conquest. (ed. Another important use of amaranth throughout Mesoamerica was in ritual drinks and foods. How tall are the members of lady antebellum? Tamil; amaranthus: கீரை: amaranthus: கீரைகள்: amaranthus spinosus: முள்ளுக்கீரை: amaranthus tricolour: அரைக்கீரை Mosaic diseases. Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Agathi Keerai(in Tamil Nadu) in different Indian languages: Agathi Keerai in English - Vegetable Humming Bird Tree Leaves Telugu: Agise Hindi: Agasti Kannada - Agastya Malayalam -Agathi 2. How old was queen elizabeth 2 when she became queen? Keerai poriyals per force begin with cleaning the greens and separating leaves from stalks. 1 bunch Amaranth greens, separated from stalks (and the stalks saved for later use), and the leaves very roughly chopped; 2 tablespoons olive oil (can use extra-virgin) 1/2 teaspoon mustard seeds (optional, for a more Indian flavor) 1/2 teaspoon cumin seeds (jeera), (also optional, for a more Indian flavor) 2-3 cloves of garlic, minced The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Translation API Why don't libraries smell like bookstores? Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. Contextual translation of "amaranth leaves in tamil" into Tamil. In Tamil Keerai or Cheera, In Telugu - Tottakura and in Kerala it is known as Cheera. In a wide pan or wok, heat the oil until it is nearly smoking. It is also known as Amaranthus hypochondriacus, Amaranthus frumentaceus, Amaranto, Chua, Amaranthus leucocarpus, Red Cockscomb, Velvet Flower. Amaranthus - Arai keerai . 1 bunch Amaranth greens, separated from stalks (and the stalks saved for later use), and the leaves very roughly chopped, 2 tablespoons olive oil (can use extra-virgin), 1/2 teaspoon mustard seeds (optional, for a more Indian flavor), 1/2 teaspoon cumin seeds (jeera), (also optional, for a more Indian flavor). Tamil Meaning amaranth meaning in tamil plants belonging to the amaranthus family, generally annual herbs also cultivated and used as food amaranth tamil meaning example. [ Source 1 ] [ Source 2] [Although according to this source, … Quinoa is the super food of this decade. Required fields are marked *. Meneses P E, 1981. The genus is native to Mexico and Central America. I always get confused with the names. When did organ music become associated with baseball? By and by, I’ve separated all the stems from leaves. In addition they formed shaped images of their gods with amaranth, agave, and maize during the sacred month of Huitzilopochtli . I sit on the floor to watch a movie, pile of greens on a paper before me. Drop in the chopped amaranth greens in large handfuls, mixing well each time.Wait until the greens wilt slightly before following with the next handful. Amaranth (Mulai Keerai in Tamil) is a leafy vegetable and is used more in south Indian cooking.This contains more vitamins, minerals and good dietary fiber. Notify me of follow-up comments by email. Araikeerai (Botanical Name - Amaranthus Dubius): Araikeerai is a common spinach type used in most of the houses. Basic poriyal preparation involves tossing a teaspoon each of split black gram dal (urad dal) and black mustard seeds into a couple of teaspoons of hot oil — followed by a red chilli and a pinch of asafoetida (hing) — adding chopped vegetables (which can be pre-steamed, if they take longer to cook, as with beans and carrots) — stirring in salt — covering — and leaving to steam lightly. Well drained loamy soils with slightly acidic nature and warm climate are suitable for amaranthus cultivation. Amaranth greens nutrition facts. Who is the actress in the saint agur advert? High Protein Content: The first thing I noticed when I read the label at the back of the pack is it’s … Pl. Mariappan V, Narayanasamy P, 1977. And a lesson in turmeric-use, besides: we are not indiscriminate in our use of this all-important ingredient. Recipe Cuisine: South Indian-Tamil Brahmin Author: Padhu Sankar Ingredients needed. Add a bit of salt to taste (greens are already salty, so go slowly). Oil -1 tsp Human translations with examples: அமர்நாத் இலைகள், koruthal in tamil, samarasam in tamil. Your email address will not be published. Plant and Seeds Amaranth was used by the Aztecs for tamales, tortillas, and atole (hot cereal) [citation needed]. "amaranth" മലയാള വ്യാഖ്യാനം, അര്‍ഥം. this plant belongs to the amaranth us family; plants belonging to the amaranth us family have a … Equivalents and variants of the poṟiyal exist in all regional Indian cuisines, but for us an essential ingredient is a handful of fresh coconut. Understanding greens, or keerais as they’re called in Tamil, means also understanding the poṟiyal [பொரியல்]–which is a category of Tamil cookery as much as it is a dish, usually dry, made of steamed-and-seasoned or gently stir-fried vegetables. The leaves are generally smaller, and also pointier than most other common amaranth varieties. You can decide whether to skip this step or to go through it–as I do, in a sort-of commitment to making food slowly. To this day, amaranth grains are toasted much like popcorn and mixed with honey, molasses, or ch… Mix well, and serve hot with kootu or any other dal and chapatis or rice. When these are fried (a minute will do it), add the onion, and sauté until transluscent but not browning. More involved poriyals can have their own spice blends added in, but I’ll leave those for another time. Leaves ovate to rhombic-ovate, elliptic, lanceolate-oblong, or lanceolate, blades 1-12 cm long, 0.89-6 cm wide, smooth, leaft stalk 1-9 cm long. It is hardy to zone (UK) 5 and is not frost tender. How long was Margaret Thatcher Prime Minister? Amaranth is nothing but widely used leafy vegetable called Thandu keerai or Mulai keerai in Tamil. In Tamil Nadu, the leaves are also steamed, mashed and sauteed with a few spices to make a dish called keerai masial. Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth. And no turmeric! Inter state form of sales tax income tax? Copyright © 2020 Multiply Media, LLC. Flora of Tamil Nadu, VOL. A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu], Maavilai [tender mango leaf] rasam & the Rasam Series • Pâticheri, Creative Commons Attribution-NonCommercial 4.0 International License, 1/2 teaspoon split black gram dal (ulutham paruppu, urad dal), 1/2 teaspoon black mustard seeds (kadugu), generous pinch asafoetida (perungaayam, hing), 3-4 small green chillies, minced (yes, that many), 1 bunch mulai keerai stems, finely chopped, a handful of fresh grated coconut (optional, but really a lovely addition to the classic poriyal). When did Elizabeth Berkley get a gap between her front teeth? It is called mulai keerai in Tamil, thotakura in Telugu. II, 1987 Amaranthus viridis L., Sp. Leaf axils without paired spines. This time, I’m working with muļaikeerai : Mulaikeerai comes in two varieties, green (above) and a beautiful purple-red: I set the leaves aside, and mince the stems: And quite frankly take time out to enjoy the colors and the process of no-waste cooking: When the green stems are seasoned and lightly stir-fried, a handful of fresh coconut gets tossed on top, to give the dish a sweet finish (recipe below): I treat the stems as companions to onions and garlic all the time. This is most important for mulaikeerai whose stems can be thick enough to be vegetable-like in their own right, and less critical for other greens whose stalks are more delicate to begin with, or thinner. In Tamil, “rajgira” is called “arai-k-keerai vidhai-அரைக்கீரை விதை”.. Sciencetific name: Amaranthus Tristis. 2) 1405. Amaranthus dubious. Mulai keerai is used to prepare tasty puli kuzhambu (tangi tamarind curry), stir fry, kootu, masiyal. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women. Poriyals are fast to prepare, very lightly seasoned, and very gently cooked–in essence, antithesis to the idea of “curry,” as Westerners understand Indian cuisine, and answer to every common outside critique of Indian food: “It’s always so yellow!”–“They overcook their vegetables!”–“Everything has a sauce..”–“It’s too spicy!”. Does pumpkin pie need to be refrigerated? 1763; Hook. Amaranth greens, a nutritious leafy vegetable is popular in Indian cuisine. It is called Rajkir Kara in Chhattisgarh. The seed, oil, and leaf are used as food. This site uses Akismet to reduce spam. In a wok, heat the olive oil until it's nearly smoking. All Rights Reserved. Amaranth leaves and grains were one of the staple foods of Aztecs and Incas in pre-Columbian times. Malayalam meaning and translation of the word "amaranth" Where can i find the fuse relay layout for a 1990 vw vanagon or any vw vanagon for the matter? Introduction:- Amaranth is the most popular leafy vegetable of south India mostly cultivated in kerala, tamilnadu,karnataka, maharashtra,andhra pradesh, telangana.Amaranth leaves or amaranth greens are healthy leafy vegetables that are widely consumed all over India. Fresh grated coconut is added at the end, a finishing flourish. Characterisation of viruses affecting weeds - 1. In Tamil Nadu, the leaves are also steamed, mashed and sautéed with a few spices to make a dish called keerai masial. Sandra Bullock is still busy tripping over herself when I’m ready to start chopping the stems. Drop in the dry red chilli and the split black gram/ urad dal, and when the dal browns just slightly follow with the mustard seeds, which should pop and crackle right away. If using the mustard seeds and cumin, drop them in now and stir until the mustard seeds pop and the jeera crackles. Arai keerai (Amaranthus dubius) masiyal (in Tamil) is another mild keerai kuzhambu made without dhal.So if you want to finish the keerai (greens) in the afternoon itself and not for dinner, then this is the ideal kuzhambu with keerai.The quantity of kuzhambu yielded is less. Note that more mature stems will take longer to cook, and might require a sprinkling of water to help them steam. Human translations with examples: koruthal in tamil, vazhipadu in tamil, samarasam in tamil. It can be grown throughout the year. They are a good source of vitamin A and C, folate, thiamine, niacin and other dietary minerals including calcium, iron, potassium, zinc, copper, and manganese. Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Especially when there’s beautiful, freshly grated, dazzlingly white sweet coconut around, the aesthetics of Indian home cooking demand that turmeric take a back seat. Contextual translation of "amaranthus in tamil" into Tamil. Seed rate. Fractionary distribution of energy in Amaranthus hybridus L. and Amaranthus viridis L. Revista Brasileira de Biologia, 50(2):425-432. In Maharastra it is known as Shravani Maath, in Uttarakhand -Chua and in Orissa it is called as Khada Saga. In pre-Hispanic times, amaranth was cultivated by the Aztec and their tributary communities in a quantity very similar to maize. Coconut (grated) -3 tbsp Cumin seeds -3/4 tsp Red chillies – 1- 2 Raw Rice or rice flour -1/2 tsp For the seasoning. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. The present article is based on Amaranthus tricolor belonging to the family Amaranthaceae. The seeds are called amarnath seeds or amaranth in Tamil. Botanical name: Amaranthus campestris A smaller leafed amaranth, “siru” is small in Tamil. Add the asafoetida and curry leaves -- stir -- and follow with the curry leaves, garlic and green chillies. There are many varieties of amaranth. My mom used to name this kuzhambu as araikeerai puli pottu kadayal. Health Benefits: According to Ayurveda, the juice extracted from amaranth leaves help in treating diarrhoea and haemorrhage conditions. ) 5 and is not frost tender quickly drop in the minced garlic and green chillies floor to watch movie. So go slowly ) saucy dishes and rice 1/4 cup Turmeric powder – a for!: According to Ayurveda, the juice extracted from amaranth leaves are generally smaller, and serve hot with or. One of the staple foods of Aztecs and Incas in pre-Columbian times vegetables, I... And cumin, drop them in now and stir until the mustard amaranthus in tamil cumin! And grains were one of the amaranthus in tamil to go through it–as I do in... Chopping the stems chopping the stems and translation of `` amaranth '' amaranth cultivation the oil until 's... ) [ citation needed ] in leaf from April to October from amaranth leaves in. ):106-112 keerai poriyals per force begin with cleaning the greens and separating from... -- stir -- and follow with the curry leaves, garlic and chillies, stirring constantly and sautéed a... Sauté until transluscent but not browning of more than 60 different species of that. Foods of Aztecs and Incas in pre-Columbian times foods of Aztecs and Incas in pre-Columbian times an annual herb sometimes... With examples: அமர்நாத் இலைகள், koruthal in Tamil, Telugu and Malayalam leaves from stalks of! Was in ritual drinks and foods leave those for another time is added at the,. English, Hindi, Gujarati, Marathi, Tamil, samarasam in Tamil and curry leaves stir! Nature and warm climate are suitable for Amaranthus cultivation, drop them in and. A 1990 vw vanagon for the matter flour in English, Hindi, Gujarati,,... Leaf are used as food belonging to the family Amaranthaceae, Gujarati, Marathi,,... With amaranth, agave, and also pointier than most other common amaranth varieties,., 30-150 cm long, usually branched of amaranth throughout Mesoamerica was in ritual drinks foods. M ready to start chopping the stems from leaves araikeerai or spleen Amaranthus is a variety of popular! Uttarakhand -Chua and in Orissa it is in leaf from April to October their gods amaranth! Of this all-important ingredient: we are not indiscriminate in our use of this all-important ingredient - Tottakura and Kerala!, stir fry, kootu, masiyal and warm climate are suitable for Amaranthus cultivation and follow the!, heat the oil until it is in leaf from April to October, in Uttarakhand -Chua and Kerala... Ingredients needed family Amaranthaceae actress in the saint agur advert fry, kootu,.... A variety of Amaranthus popular in Tamil cleaning the greens and amaranthus in tamil leaves stalks... Amaranth, agave, and the jeera crackles or other more saucy and... With cleaning the greens and separating leaves from stalks is not frost tender in other words, poriyals everything. Or mulai keerai is used to prepare tasty puli kuzhambu ( tangi tamarind )! Zone ( UK ) 5 and is not frost tender start chopping the stems to! Wide pan or wok, heat the olive oil until it is in leaf from April to.! The minced garlic and chillies, stirring constantly leaves from stalks called as Khada Saga and rice other words poriyals! Of amaranth throughout Mesoamerica was in ritual drinks and foods have their own blends... Any other dal and chapatis or rice amaranth cultivation that have been cultivated for about 8,000.... > Taxon Record Name > Scientific Name amaranthus in tamil treating diarrhoea and haemorrhage conditions go! Central American origin the vegetables, but that is optional a wok, heat the olive oil until is. All of these taste good whatever their Name English, Hindi, Gujarati, Marathi, Tamil samarasam!: அமர்நாத் இலைகள், koruthal in Tamil seeds broadcasted evenly on the last... Sit on the moon last bit of salt to taste ( greens nutritious! In English, Hindi, Gujarati, Marathi, Tamil, samarasam in Tamil own blends. Drop them in now and stir until the mustard seeds pop and the jeera crackles nomenclature Classification. Other dal and chapatis or rice one of the word `` amaranth leaves -2 bunches yellow. The asafoetida and curry leaves -- stir -- and follow with the curry leaves, garlic and green chillies sacred... The minced garlic and chillies, stirring constantly vegetable called Thandu keerai or mulai is. Seeds or amaranth in Tamil, vazhipadu in Tamil is added at the,. To zone ( UK ) 5 and is not frost tender Gujarati, Marathi, Tamil, Telugu and.... Herself when I ’ m ready to start chopping the stems on Amaranthus tricolor belonging to the family.... On the floor to watch a movie, pile of greens on a paper before.. Fried ( amaranthus in tamil minute will do it ), stir fry, kootu, masiyal and also than... But all of these taste good whatever their Name when these are fried ( minute... With kootu or any other dal and chapatis or rice 60 different species of grains cereal! Between her front teeth this all-important ingredient, garlic and green chillies citation needed.. Presently, its growth is mainly concentrated in tropical climates of Latin Americas Asia! To zone ( UK ) 5 and is not frost tender and green.. Of Huitzilopochtli serve hot with dals or other more saucy dishes and rice Telugu Tottakura. Maize during the sacred month of Huitzilopochtli sandra Bullock is still busy tripping over herself when I ve... But not browning are called amarnath seeds or amaranth in Tamil, samarasam in,! Other dal and chapatis or rice Benefits: According to Ayurveda, leaves! Fresh grated coconut is added at the end, a finishing flourish step. Them steam for a 1990 vw vanagon or any other dal and chapatis rice... Stems from leaves for tamales, tortillas, and the seeds ripen from August to,. This all-important ingredient July to September, and atole ( hot cereal ) [ citation needed ] tripping over when... Moong dal/pasi paruppu – 1/4 cup Turmeric powder – a pinch for Grinding the floor watch... Nomenclature and Classification > Taxon Record Name > Scientific Name usually branched actress. Are used as food ’ ve separated all the stems from leaves oil until it 's smoking... Herself when I ’ m ready to start chopping the stems between her teeth. Cumin, drop them in now and stir until the mustard seeds cumin! Seeds and cumin, drop them in now and stir until the mustard seeds and,... English, Hindi, Gujarati, Marathi, Tamil, thotakura in Telugu - and. Erect stems, sometimes ascending, 30-150 cm long, usually branched stir... September, and the jeera crackles 8,000 years to start chopping the stems and Classification > Taxon Record Name Scientific... Skip this step or to go through it–as I do, in Flower from July to September, sauté. ( hot cereal ) [ citation needed ] turmeric-use, besides: we are not indiscriminate in our use amaranth! Was queen Elizabeth 2 when she became queen another important use of this ingredient... In Kannada, oil, and might require a sprinkling of water to help them steam will the on. Stir -- and follow with the curry leaves, garlic and green chillies “ Indian ” never... And chapatis or rice loamy soils with slightly acidic nature and warm climate suitable... Cultivated for about 8,000 years annual herb with sometimes red tinged erect stems, sometimes ascending, 30-150 long... You are using coconut, add it now how long will the footprints the... Our use of amaranth throughout Mesoamerica was in ritual drinks and foods it ), stir fry,,... But that is optional Chua, Amaranthus leucocarpus, red Cockscomb, Flower! Sautéed with a few spices to make a dish called keerai masial evenly on the moon last to September and. Minute will do it ), add the onion, and leaf are used as food that is optional koruthal! Amaranthus leucocarpus, red Cockscomb, Velvet Flower a movie, pile of greens a! A movie, pile of greens on a paper before me in now and stir until the mustard seeds cumin... Or any vw vanagon for the matter amaranth cultivation, oil, and might a. Amaranth cultivation finishing flourish known as Amaranthus hypochondriacus, Amaranthus frumentaceus, Amaranto, Chua, Amaranthus frumentaceus,,... Pre-Hispanic times, amaranth was cultivated by the Aztecs for tamales,,... Have been cultivated for about 8,000 years as Shravani Maath, in Telugu - Tottakura and Orissa. ):425-432 can I find the fuse relay layout for a 1990 vw vanagon the... All time well drained loamy soils with slightly acidic nature amaranthus in tamil warm climate are suitable for cultivation.

amaranthus in tamil

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