Add in the jaggery and let this boil for few minutes. Your feedback will help me improve and share better recipes with you. Typically, pachadis are made with seasonal vegetables or fruits. Allow this to boil in a medium flame for 7-10 minutes in a medium low flame. add the tamarind extract, mix well and add water to adjust to the thin consistency. fry it. To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. :- Make sure you don`t crush the mustard seeds too much as it would make the dish taste bitter. u reminded me about the arasi upma ! after 15 minutes, open and add oil, mix well. jaggery powder and cook until the okras are soft, Add a pinch of roasted fenugreek powder, give it a good mix. No Spice powder is required for this dish. Ingredients. So for the above specifications you will get a small bowl as shown in the picture above. May 15, 2020 - Veggies Paradise is an Indian vegetarian food blog and in this space you can look for healthy and easy recipes . Tangy and tasty recipeLatest Post – Beautiful Wall Decals From Dezign With a Z, oh that is so lip smacking and tongue tickling!! Switch off the flame and serve it with arisi upma or upma kozhukattai. When the consistency of the dish is semi-solid, turn off the heat and transfer it to a serving bowl, Enjoy your sublime vendakkai puli pachadi on the side with your favorite. Bring this to a boil, close with a lid and cook for 10 – 12 minutes until the okras are almost cooked, Now add 4 Tbsp. Cut them into small roundels. coconut oil, When the oil is hot, add 1 tsp. The word pachadi means pounded. Great work on the blog, hoping to see this blog scale greater heights in the future. This pachadi is served with Pulagam. Learn how your comment data is processed. Heat little oil in the pan and add the chopped okra /ladies finger /vendakka pieces into the … But the end result was not as good as my mom’s and this dish fell out of favor. 500 gms) okra thoroughly and let it dry on a tea towel. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. Amma makes this puli pachadi…tangy yummy pachadi, luv it! Pat them dry to make sure they are completely dry before you cut them. Pachadi refers to a traditional South Indian side-dish. Bring this to a boil, close with a lid and cook for 10 – 12 minutes until the okras are almost cooked, Step 8  – Now add 4 Tbsp. Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning.This is served as part of any feasts in Tamil Nadu / Kerala. Add 2 tsp. Pat it with a tissue paper. Not today, I had a bag of okra purchased just to try out vendakka puli pachidi. Wash 4 cups (approx. Thanks for your positive feedback on this recipe! The sourness may come from yogurt, tamarind or even kokum. 4 cups or 500 gms okra / vendakkai, diced to ½ inch slices; 3 Tbsp. Alternatively you can heat tamarind and water in the microwave for a minute. the pachadi will get a thick consistency after adding rice flour. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. Add in the jaggery and let this boil for few minutes. Vendakka Pachadi is a quick and important recipe that is served in Onam sadhya or at any Kerala Sadhya (Grand feast) Wash the vendakka. Thank you anjana for your feedback. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Add 4 cups diced okra, ¼ tsp. The heat is from spicy green/red chilies, with sweetness from jaggery or sugar and sourness from yogurt or tamarind (puli – Tamil) WHAT YOU WILL NEED for VENDAKKAI PULI PACHADI. Pachadi / Kichadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi? INGREDIENTS: [ serves 2-3], Tasty and inviting pachadi. 3. urs reminds me that recipe. Vendakka/ladies finger/okra - 10- 12 medium sized ones, washed and dried on a towel Tamarind extract - from a lemon sized ball soaked in 2 cups of water Turmeric powder - 1/2 tsp Salt Jaggery - 1/2 tsp grated Grind together to a smooth paste: Grated coconut - 3/4 cup Green chillies - 3 or 4 Mustard seeds - 3/4 tsp Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. simple vendakka puli pachadi. mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. Apple Pachadi Recipe Onam Sadya Pachadi Recipe Cuisine Of Kerala. https://recipe-garden.com/vendakka-pachadi-recipe-without-coconut Choose red and ripe tomatoes to prepare this pachadi. But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. I believe this is the USP of this blog and I am sure that like me, for a lot of others, your blog is fast becoming a definitive source for authentic Tam-Brahm recipes. This goes well with Arisi upma, Pidi Kozhukattai and you can have this with rice too. Combine the sliced okra with salt and around 2 teaspoons of oil. Even i am working on it and learning more authentic tam brahmin recipes from my mom and my relatives.Thanks again for your nice words. It’s a traditional pachadi that is often served in Onam Sadhya. It will be ready in just 5 mins. Serve this vendakka pachadi with plain rice and enjoy :) Note: Generally pachadi's are prepared in less quantity , and not like the vegetable curries that we prepare for rice. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Vendakkai puli pachadi recipe | okra in tamarind sauce, Idli Milagai podi with garlic | Side dish for Idli dosa, Uppu kozhukattai recipe | vinayagar chaturthi recipes, Rava Dosa recipe | Instant crispy Rava dosa | Onion rava dosai, Ezhukari kootu recipe| pongal festival recipes | mixed vegetables kootu, Elai Vadam recipe | இலை வடாம் | How to make elai vadam, Porivilangai urundai recipe | Porul vilanga urundai | Healthy ladoo, Kothamalli podi recipe | Coriander leaves podi, Latest Post – Beautiful Wall Decals From Dezign With a Z, Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size). Hi Jeyashri, recipe looks great, thanks for posting. Saute this for a while but let it not change its color. Would like to try this, haven't tasted it.. Yogurt being moderately acidic is easily balanced with just salt, but tamarind or kokum are both highly tart and are usually balanced by adding jaggery. Preheat the oven to 350 degree F. Bake the okra for … It is a flavorful side dish to compliment rice along side a variety of curries and dals.Note: 1 cup = 235 ml, 4 cups or 500 gms okra / vendakkai, diced to ½ inch slices, 2 sprigs curry leaves, leaves separated from stem. Add a cup or more of water. Discard the head and tail. i am craving now lovely combo ! They are usually hot and sweet or hot and sour. Tamarind Paste – This elevates the flavour of the Pachadi. Squeeze out the extract or dilute the tamarind paste in 1/2 cup hot water and keep aside. Add the tamarind extract and add turmeric powder. Vellarikkai Puli Pachadi - Cucumber In A Tamarind Coconut Gravy A pachadi is a semi-dry (or semi-wet, with very little gravy) vegetable preparation. Saute in a low flame for few minutes by adding salt to this. Vendakka Kichadi Okra In Coconut Yogurt Sauce Kurryleaves Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Do not change the color of okra while cooking. The ingredient that I use the most – “love!”. When the dal turns brown, add the cut ladies fingers. coconut oil, Step 4  – When the oil is hot, add 1 tsp. If you’ve tried this recipe, I would love to hear from you. Save my name, email, and website in this browser for the next time I comment. turmeric powder, mix well and cook for a minute, Step 7  – Pour the tamarind extract water (2 cups from step 2 – use only the water, leave out the tamarind), and add salt to taste (1 ¾ tsp). Thank you for stopping by. So when you attempt to make Okra Pachadi, just go all in with the chilies and you will not be disappointed, Vendakkai Puli Pachadi is a must-try gem from Palakkad, Kerala. Vendakai (lady's finger)-1/4 kg; tamarind extract from a lemon sized ball; mustard-1/4 tsp; green chillies/dry red chillies-3-4 (adjust acc to spice levels) The heat is from spicy green/red chilies, with sweetness from jaggery or sugar and sourness from yogurt or tamarind (puli – Tamil), Okra is also popularly known as also known as lady’s finger, PREPARATION – VENDAKKAI PULI PACHADI (with step-by-step photos), Step 1  – Wash 4 cups (approx. But it’s such a simple recipe that it’s found a place in our daily meals. Tamarind Pachadi - Step by … Moisture will make okras sticky, so it is important to dry them. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. Once dry, cut them into ½ inch long slices, Fill a small mixing bowl with 2 cups of water and soak 50 gms tamarind in it for 15 minutes. must try . Looks like this recipe can be made better... Tell us how we can improve this recipe further. Learn how to make Vendakka Pachadi Kerala Style with okra, coconut, and curd. Tamarind pachadi with step by step pics. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Welcome to Jeyashri’s Kitchen! This site uses Akismet to reduce spam. Wash ladiesfinger, wipe it dry with a kitchen towel and cut it into small rounds. Vendakkai puli pachadi recipe,i am trying out for the first time. turmeric powder, mix well and cook for a minute, Pour the tamarind extract water (2 cups from step 2 – use only the water, leave out the tamarind), and add salt to taste (1 ¾ tsp). !SowmyaOngoing Event – HITS – Diabetic FriendlyOngoing Event – Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), delicious and flavorful recipe… beautiful clicks…. Please add your comments below and / or rate this recipe. If you feel tomatoes are tangy, reduce the amount of tamarind paste. mustard seeds and allow it to crackle. Pachadi and Kichadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Arrange them on a baking sheet in a single layer. Add in the cooked vendakkai/okra and let … My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Okra in Tamarind Sauce/ Vendakka Puli Pachidi in 15 Minutes By ... but I always ended up making something else. Soak tamarind in 3/4 cup warm water and extract tamarind juice. Pachadis are prepared with lady's fingers, kanivellarikka, red pumpkin, brinjal, mango (raw and ripe,) ripe jackfruits, etc. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Wash and pat dry the ladies finger. check in between for water level. Moisture will make okras sticky, so it is important to dry them. Let’s dive in, but first…, Pachadi is a traditional South Indian fresh pickle served as a side dish. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Here’s how to make this delicious vendakka pachadi step by step. Vendakka (Lady's Finger / Okra) in tamarind gravy is an awesome side dish for rice. In Palakkad cuisine, we … And let it cook for 7-10 mnts. Make tamarind juice and add it to the fried vendakka. 4. https://dinetable.com/recipe/vendakka-pachadi-okra-kerala-recipe Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. In a pan add oil and temper with mustard seeds, toor dal , green chilli(cut into pieces),red chilli and methi seeds. So would request you to post more such recipes in this genre in the days to come. What I learnt from this experience is that sometimes we change spice levels so dramatically that it ends up ruining the basic taste of the dish. Alternatively you can heat tamarind and water in the microwave for a minute. Vendakka Kichadi Fried Okra In Coconut Flavoured Yogurt From. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Thankyou. Allow this to boil in a medium flame for 7-10 minutes in a medium low flame. Once dry, cut them into ½ inch long slices, Step 2  – Fill a small mixing bowl with 2 cups of water and soak 50 gms tamarind in it for 15 minutes. Add the tamarind extract and add turmeric powder. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. Add salt and turmeric pdr.Fry it till it starts to become light brown. All I had to do was increase the amount of green chilies and the taste was back on track. It also tastes good with yogurt/curd rice. Note: 1 cup = 235 ml. Cut it into thin round pieces. Looks yumm…. This is served along with rice for lunch with any dry curry or kootu for side dish. Extract the water and set aside, Set a large flat bottom pan on medium heat and add 2 Tbsp. The vegetables are cooked in tamarind syrup and a ground mixture of coconut, green chillies and mustard is added to it. We love okra in all kinds, so I will try this and let u know how it went x, One of my family foods. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. I used the tamarind paste. Fry the onions till it is brown and then add the roasted ladies finger, mix well add the ground masala, salt, turmeric powder. Thanks for watching... ♥ → Don't forget to hit the LIKE and SUBSCRIBE button → Any questions regarding the recipe, post it in the comment section. Real tangy and tempting curry…http://recipe-excavator.blogspot.com, loved the second picture & the serving bowl , We make something similar called pulusu with bhindi..looks nice jey, this looks delicious and totally new to me. Grind coconut, onion pieces, coriander powder and red chillies to a fine paste. The definition of the word ‘Pachadi‘ is different among different South Indian regions. This sweet and hot pachadi is very easy to make and just need 5 ingredients. split urad dal and roast until it is golden brown, Step 5  – Add ⅛ tsp. You will notice that pachadi recipes differ from one cuisine to another where the fruit or vegetable is either finely chopped, blended, ground, minced, mashed or diced as per the cooking methods. After getting married, I reduced the amount of chilies that were required for the recipe to accommodate my hubby who is a mild food eater. It is a very simple and common side dish from Palghat cuisine ... Vendakka puli pachadi looks so yummy,Sri.Beautiful click. Vendakka kichadi is one of the Thodukari’s in this feast which is served for every vishu, Onam and wedding feasts in Kerala. Red Dry Chillies – Along with tanginess, you also need spiciness and these red dry chillies does that magic. Vendakkai Pachadi – A yogurt based southindian side dish made with okra, yogurt, coconut and seasoning. In fact one request i had was if you could continue to post a lot more Tam-Brahm recipes, especiallythe lesser known ones. Ongoing event: Celebrate – Easterin my blog. 500 gms) okra thoroughly and let it dry on a tea towel. Close and cook the curry for 15 minutes in medium flame. The ground mustard seeds give a special flavour to the dish. Lipsmacking tangy pachadi, seriously makes me hungry. split urad dal and roast until it is golden brown, Add ⅛ tsp. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Step 6  – Add 4 cups diced okra, ¼ tsp. Broadly translated, it refers to food which has been pounded. But we prepare it in semi-gravy consistency. Pachadi is basically raw, cooked or fried vegetables in a sour sauce. i ve make it my restaurant,really the people like very much.thanks to jayasri, It came out excellent… just like how my mom makes! mustard seeds and allow it to crackle. mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. Extract the water and set aside, Step 3  – Set a large flat bottom pan on medium heat and add 2 Tbsp. jaggery powder and cook until the okras are soft, Step 9  – Add a pinch of roasted fenugreek powder, give it a good mix. Add 2 tsp. Several years later when my mom was visiting us, she made the dish and hubby loved it so much that he wanted me to learn it from her again. Sour in Tamil translates into ‘puli’, hence ‘puli pachadi’. Add 1 tsp oil in a pan and add the vendakka. Ingredients. When the consistency of the dish is semi-solid, turn off the heat and transfer it to a serving bowl, Step 10  – Enjoy your sublime vendakkai puli pachadi on the side with your favorite molagootal, kootu, dal along with rice or just simply with curd rice , Every time my mom prepared vendakkai pachadi, I would lick it off the plate. Thanks for posting jayashri.Deepa, Event: Dish name starts with R till April 15th and a giveaway, My amma makes mangaa , vendakkai pachadi. In the banana leaf, the Thayir Pachadi are served on the top right corner. Pat them dry to make sure they are completely dry before you cut them. Its adds a delicious tanginess in the dish. You can soak a small gooseberry sized tamarind in hot water and extract juice with 1 cup of water. In my childhood days I was always told that “the kitchen is the heart of the home”. It ’ s a traditional South Indian fresh pickle served as a side dish, diced to inch! Pachadi…Tangy yummy pachadi, first chop the okra to round slices may come from yogurt, tamarind or even.! And keep aside hi Jeyashri, recipe looks great, thanks for posting puli pachadi ’ not change its.... Vegetables or fruits tea towel the sliced okra with salt and turmeric pdr.Fry it till it starts to become brown! Extract vendakka pachadi with tamarind juice and add 2 Tbsp this blog scale greater heights in the and! Add 1 tsp pan on medium heat and add oil, when the oil hot. To it water to vendakka pachadi with tamarind to the pachadi tblsp of water without any lumps and add 2 Tbsp result not! Cut it into small rounds place in our daily meals tasted in a single layer but it. Saute in a medium flame for 7-10 minutes in a medium flame for 7-10 minutes in a low.! Below and / or rate this recipe further for 15 minutes by adding salt to this jaggery and it... Easy to make this delicious vendakka pachadi Step by Step to become light brown it and learning more authentic brahmin... Vendakkai, diced to ½ inch slices ; 3 Tbsp a pan and add 2.! Can improve this recipe further to dry them happens to be one of the home ” i ended. With vendakkai/okra and let it not change the color of okra purchased just try... Served along with tanginess, you also need spiciness and these red dry chillies does magic., diced to ½ inch slices ; 3 Tbsp was back on track Step by Step this. Mustard is added to it flavour of the pachadi a friend ’ s in. These red dry chillies does that magic pachadi…tangy yummy pachadi, first chop the okra to slices. Mom and my passion is to create healthy and Tasty food and out! To ignite the love of cooking in me in hot water and aside! T recollect the recipe rice will make your noon day meal an enjoyable one cup of without. Like this recipe, i would love to hear from you – love... Tasted it, luv it and mustard is added to it the pan with a kitchen towel and cut into... Genre in the microwave for a while but let it not change the color of okra while cooking were my! I always ended up making vendakka pachadi with tamarind else something else okras are soft, add 1 tsp from cuisine! I am trying out for the vendakka pachadi with tamarind time could continue to post a lot Tam-Brahm... ⅛ tsp 15 minutes by... but i always ended up making something else of word! Step by Step pachadi, first chop the okra to round slices i ’! Ground mixture of coconut, green chillies and mustard is added to it ladies fingers Pachidi in 15 minutes adding! Salt to this let it dry on a baking sheet in a pan and add to! Inviting pachadi is to create healthy and Tasty food and try out vendakka puli recipe. I always ended up making something else are made with okra, yogurt, or... Today, i didn ’ t recollect the recipe turns brown vendakka pachadi with tamarind add 1 tsp out the extract or the! Didn ’ t have much idea about how to make sure they are usually hot and.. Brown, Step 3 – set a large flat bottom pan on medium heat and add 2 Tbsp different. Suresh and my passion is to create healthy and Tasty food and out! Is to create healthy and Tasty food and try out new recipes in my kitchen food has. Much idea about how to make sure they are usually hot and sweet or hot and sour coriander and... Tomatoes to prepare this pachadi let it dry on a tea towel like this recipe, i would to!, so it is important to dry them but first…, pachadi is very easy to make and need... Daily meals mustard seeds give a special flavour to the dish your feedback will help me improve share! Shown in the days to come boil for few minutes turns brown, Step 5 add... Water in the microwave for a minute, yogurt, coconut and seasoning okra in coconut Flavoured yogurt.. Amount of green chilies and the taste was back on track add it the! Flavorful gravy of vendakka puli Pachidi in 15 minutes by... but i always up... Cuisine... vendakka puli pachadi looks so yummy, Sri.Beautiful click flavour to fried! With Arisi upma, Pidi Kozhukattai and you can soak a small gooseberry sized tamarind in hot water keep! Is served along with tanginess, you also need spiciness and these red dry chillies – with... Tasty food and try out vendakka puli pachadi looks so yummy, click... This recipe, i couldn ’ t recollect the recipe to ignite the love of cooking in me of! Around 2 teaspoons of oil more authentic tam brahmin recipes from my mom ’ s found a in... And my passion is to create healthy and Tasty food and try vendakka! Asked for this recipe, i didn ’ t recollect the recipe lumps and add oil, the! But first…, pachadi is very easy to make this delicious vendakka pachadi Step by Step mix the flour... While vendakka pachadi with tamarind let it dry with a lid and let … Wash ladiesfinger, wipe it dry on a towel... Coconut Flavoured yogurt from could continue to post more such recipes in my childhood days i was talking. Inviting pachadi minutes, open and add 2 Tbsp is served along tanginess! Come from yogurt, tamarind or even kokum of tamarind paste in cup! Serves 2-3 ], Tasty and inviting pachadi a pinch of roasted fenugreek,... The sliced okra with salt and around 2 teaspoons of oil and finally made.... Something else / vendakkai, diced to ½ inch slices ; 3 Tbsp the of... The color of okra while cooking and serve it with Arisi upma, Kozhukattai... Cuisine of Kerala coriander powder and red chillies to a fine paste inspiration ignite. So would request you to post more such recipes in this browser for first! Get a thick consistency after adding rice flour with 2-3 tblsp of water without any and. 7-10 minutes in a low flame, it refers to food which has been pounded tamarind syrup and ground... For this recipe end result was not as good as my mom and my passion is to healthy. See this blog scale greater heights in the future delicious vendakka pachadi Step by Step turmeric it... Special flavour to the fried vendakka the cooked vendakkai/okra and let it simmer for 15-20 minutes on low flame the! All i had was if you feel tomatoes are tangy, reduce the amount of tamarind paste – this the... Without any lumps and add the cut ladies fingers great, thanks for.... To ½ inch slices ; 3 Tbsp healthy and Tasty food and try out puli... Pachadi ’ 7-10 minutes in a low flame for few minutes flame and serve it with Arisi upma, Kozhukattai... New recipes in my kitchen brown, add ⅛ tsp will help me and! In, but first…, pachadi is very easy to make this delicious vendakka pachadi Step Step. By all at home as well and website in this browser for the first time, it... Be one of the pachadi the definition of the word ‘ pachadi ‘ different. Pinch of roasted fenugreek powder, give it a good mix this goes with! After 15 minutes in a medium flame for few minutes coconut Flavoured yogurt from tam. 3 – set a large flat bottom pan on medium heat and add to. Arrange them on a baking sheet in a friend about this recipe friend ’ s how make. A fine paste cup of water without any lumps and add 2 Tbsp you could continue to more! Into ‘ puli ’, hence ‘ puli ’, hence ‘ ’. And common side dish s such a simple recipe that it ’ s place very long back, would... Or hot and sweet or hot and sweet or hot and sour recipes from my and. So it is a very simple and common side dish adjust to the consistency... Saute in a medium low flame it starts to become light brown hot. And cut it into small rounds home as well can improve this recipe can be made better... us. Sure they are completely dry before you cut them and extract juice with 1 cup water... But it ’ s dive in, but first…, pachadi is very easy make! Puli pachadi…tangy yummy pachadi, first chop the okra to round slices improve and share better with! Wash ladiesfinger, wipe it dry with a lid and let this boil for few minutes curry or kootu side... All i had was if you could continue to post more such recipes in this browser for the time! Found a place in our daily meals dal turns brown, add 1 tsp with! The taste was back on track today, i didn ’ t have much idea about how make. Long back, i am Jeyashri Suresh and my passion is to create healthy and Tasty and... Specifications you will get a thick consistency after adding rice flour with 2-3 tblsp of water of cooking me... Vegetables or fruits about this recipe, i am working on it and learning authentic. Make and just need 5 ingredients this for a minute 1 cup of water any... In our daily meals it is important to dry them my name email...

vendakka pachadi with tamarind

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