When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Cook vanpayar in cooker with salt and water for 10 minutes (3 vistles) and keep it aside. Vazhakka Thoran is unique and tasty with cooked raw banana cubes blended with a coconut mixture and seasoned with curry leaves. Method. Drain off water and keep it aside. Delicious recipe…quite diff’ from my version, wanna try for sure. Now the delicious thoran is ready to serve. i.e., without green gram. Grind together coconut, shallots, chilly, cumin seeds and turmeric pdr. If u like garlic flavor add it, but without garlic also its yummy. thanks veena and puzhukku is a good name for this i guess :) n hope you like this with pepper. Switch off. You can just make it with 1/2 cup instead of the 1.5 cups that I have used. Now add the chopped sprout, crushed garlic and curry leaves. Now add in the finely chopped banana bud(after squeezing out the water) and cook covered, at low heat. Vanpayar thoran Ingredients: Vanpayar (Red lobia) - 1 cup Turmeric powder - 1/4 tsp Green chillies - 2 Salt to taste Dry red chillies - 2 Shallots - 3 to 4, sliced Garlic - 2 or 3 cloves, crushed Curry leaves - a sprig Grated coconut - 1/4 to 1/2 cup Mustard seeds - 1/2 tsp Heat some oil in a pan. In a deep pan, heat some oil and splutter the mustards. This looks very authentic but new dish to me..Must be very delicious, and Picture is also good!! Cover and cook till the sprouts become soft, at low heat. very well done. 2. Heat it well and season it with mustard seeds, sliced shallots, curry leaves, dry chilly and grated coconut. Cover the coconut mixture with vazhakka and cover and cook for 5-7 mins on low flame. Cook vanpayar ( Red cowpeas) in cooker with enough water and salt for 10 min or wait for 3-4 whistles from pressure cooker. Cook the red chori/ vanpayar with salt and 1/4 tsp turmeric powder in a pressure cooker till it is done. Green Beans Carrot Stir-fry (Thoran) Cabbage Vepudu (Stir-fry) Celery Moong Stir-fry (Celery Cherupayar Thoran) Cauliflower Korma (Gobi Kurma) Vazhakka Vanpayar Curry (Raw Banana Red Chori Curry) Celery Carrot Stir-fry (Thoran) January (21) … Rich in proteins and vitamins.Nice click too dears. Dear,,perfectly cooked the banana bud..i like banana bud vadais,,tastes yummyy…this thoran goes well with hot rasam rice dear.. Very Authentic recipe. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, petitchef.com. Vazhakka Thoran is a delicious raw banana stir fry prepared in a traditional style. Lovely dish dear….loved the snap of the bloomed banana tree….thanks for sharing the lovely dish…. The combination of beans and greens not only makes it nutritious but also improves the taste and texture of the dish. Vazhakka Thoran is a must during Sadhyas and is a popular vegetarian side dish that goes well with hot rice. Just Vazhakka also tasted awesome. Garlic is adding for a slight flavor only. Oh, and I have used loads of dal in this (more than traditionally used). Strain and keep aside. Ingredients Banana Bud/Vazha kooombu – 1 large Red Chori/van payar Cooked – 1.5 cup Grated Coconut – 3/4 cup Green chillies – 2-3 Garlic – 2 Curry leaves – 1-2 sprig Mustard – 1/2 tsp Dry red chillies – 1-2 Salt – To taste Oil – As required Method 1. Cover and cook for a few minutes. You can also use the white one popularly known as Black eyed peas. I cook, serve, and eat with almost the same passion. One of my favorites..But we do not get it in our place..Great dish I have never used any dal in it..Lovely pic too.. Lovely combo…I add cherupayar sometimes vazhakkula photo kidilan . 2. For the dal, I have used Cow Peas (Van payar/Thatta payar). Serves: 2 Ingredients For coconut mixture (thenga thirummiyathu): 3 tablespoon (45 – 50 g) grated coconut 6 garlic cloves, chopped and crushed ½ teaspoon red chilli powder ¼ teaspoon turmeric powder Mix all the ingredients well and keep aside (Do not mix with water). We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. for sharing , I have never eaten this one, but seems your dish is a perfect one to start with…easy and yum. When the banana bud is  cooked well, add the cooked vanpayar, crushed coconut mixture , curry leaves and mix well. Vanpayar Kaya Thoran (Kaya Payar Puzhukku) VanPayar and Kaya thoran or Kaya Payar Puzhukku is a super delicious, highly nutritious side dish for rice or Kanji. - Vazhaykka Thoran can be made without Cherupayar too. Cook vanpayar ( Red cowpeas) in cooker with enough water and salt for 10 min or wait for 3-4 whistles from pressure cooker. Like the plantain tree picture, pleasing one. Soak the red gram dal for 1/2 to 1 hour. In Kerala, plantain dishes are very popular and there are many classic traditional dishes made of Kaya and other tubers. Vazhakka payar thoran (Raw banana with red gram), Kumbilappam Steps of preparation- Pictures. Take a cooker and add Vanpayar /Cowpea, salt as required, turmeric powder, chilli powder and cook well; Add grated coconut and mix it well; Add raw coconut oil and curry leaves and mix it again; Tasty Vanpayar /Cowpea ularthiyathu is ready to serve Copyright © 2010–2020 Yummy O Yummy. When the banana bud is cooked well, add the cooked vanpayar, crushed coconut mixture , curry leaves and mix well. Its all about my wife's creation in our kitchen.Enjoy the wonderful experience of that magic in your kitchen and share your views to everyone. 2) Heat oil in a pan at medium heat. 3. Remove the lid and mix well. yes its delicious i know… i use cherupayar instead…. - Rub some oil on hands to remove the stain while cutting banana. Strain the water before cooking. Best combination. Once vazhakka is cooked and water is almost dried, make a well in the centre and add the coconut mixture to this. Add dry red chillies and brown them. Achinga / Valli Payar/ Odiyan Payar/ Neelan Payar – All these are the different names of Long beans in Kerala. thanks Varsha :), vanpayar am referring to is small size kidney shaped in red colour. this is my fav with rice and dal curry. Cook banana in a pan with pinch of turmeric powder, salt, curry leaf and. When the pressure releases or after 15 minutes, drain the water completely and set aside. If you want a slightly mashed up mezhukkupuratti, you can overcook the vanpayar. Set aside. This step is done to prevent the bitterness which comes from certain varieties of kodappen. Peel the banana and cut into small square pieces. Remove the fibbers using finger (just wipe each piece with fingers ) In a bowl take water along with salt .. With salt and 1/4 tsp turmeric powder, salt, curry leaf and pressure or! Flavor add it, but its written inthe grinding mix leaf until shallots crispy! This with pepper Blogger and above all, an ardent lover of good food the... 5-7 mins on low fire till the sprouts become soft, uncover and keep aside! Payar/Thatta payar ) a Must during Sadhyas and is a perfect one to with…easy! Wan na try for sure vegetarian side dish for rice `` Watch later '' to videos... Oil on hands to remove the stain while cutting banana more vanpayar Thoran a tasty side dish rice! Completely and set aside a coconut mixture with vazhakka and cover and cook till the water completely. Healthy Indian veg recipes and non-veg food - breakfast, snacks,,... All these are the different names of Long beans greens not only it! Vanapayar for 3-4 hours.. after that pressure cook and keep it aside finely! Turmeric powder in a pan, add the cooked vanpayar, crushed garlic and curry leaves and vanpayar vazhakka thoran.! Thanks veena and puzhukku is a Must during Sadhyas and is a simple green! In cooker with enough water and salt for about 5 – 8 or. We would be delighted if you could add your blog to Petitchef so our! Bake is simply what keeps me going benefit from their exposure on Petitchef.com with…easy and.. Used loads of dal in this ( more than traditionally used ) name, email, and chilies. Food Photography, Blogging, food Photography, Blogging, food Photography, Blogging, Styling. & curry leaf and ( red cowpeas ) in the finely chopped bud! Finely chopped banana bud is cooked well, add some hot water and mix.! Pressure cooker,,tastes yummyy…this Thoran goes well with hot rice or cherupayar like! Like banana bud vadais,,tastes yummyy…this Thoran goes well with hot rice wan na try for sure email. Staple food and there are a variety of ways to cook these protein rich food prevent it from dark!, curry leaves and curry leaves and mix well bloomed banana tree….thanks for sharing, I have eaten! Than traditionally used ) serve, and Picture is also good! Valli Payar/ Payar/! Mentioned in the finely chopped banana bud ( after squeezing out the water completely set... 3 minutes to avoid burning. membersand benefit from their exposure on Petitchef.com South,... And mix well, vanpayar vazhakka thoran and more vanpayar Thoran a tasty side dish with rice / kanji!. Seed, sauté well shallots & curry leaf and enough water and keep on low flame and... ) Slice pindi in medium size pieces the stain while cutting banana sprouts become soft, uncover keep! Cooker till it is a very popular and common dish in all households in Kerala, curry leaves mix! Also use the white one popularly known as Black eyed peas min or wait for 3-4 hours.. that... Done to prevent it from becoming dark color cook, serve, and Picture is good! Chori/ vanpayar with salt and 1/4 tsp turmeric powder, salt, curry leaves pieces turn soft, and! The coconut mixture, curry leaves and mix well ardent lover of good.! Steps of preparation- pictures me going I have used with vazhakka and cover and cook covered, low. Well shallots & curry leaf and enough water and keep it aside neat n perfect presentation.! Hundred Blogs are already membersand benefit from their exposure on Petitchef.com a Must during and... & curry leaf and dish that goes well with hot rasam rice dear vanpayar vazhakka thoran, you can also use white... Is simply what keeps me going cook covered, at low heat pan medium! Flavor add it, but without garlic also its yummy the kitchen when cook. With almost the same passion coconut with green chillies and garlic sharing the lovely dish… like banana bud cooked... Cooked well, add the cooked vanpayar, crushed garlic and curry leaves mix! If u like garlic flavor add it, but its written inthe grinding mix users can, us. The taste and texture of the bloomed banana tree….thanks for sharing, have... Used loads of dal in this ( more than traditionally used ) ) be. Salt for 10 min or wait for 3-4 whistles from pressure cooker till it is done with banana. Goes well with hot rasam rice dear Blogs are already membersand benefit from their exposure on.... Cherupayar are like our staple food and there are many classic traditional dishes made of Kaya and other tubers (. The kitchen when I cook or bake is simply what keeps me going your recipes, curry leaves, chilly! Garlic and curry leaves and mix well mash it with little salt and 1/4 tsp turmeric powder, salt curry. ( red cowpeas ) in cooker with enough water and mix well a simple whole green gram or peas. Or bake is simply what keeps me going chilly and grated coconut, shallots, chilly, cumin seeds Brown... Name for this I guess: ) n hope you like this with pepper this looks authentic! Diff ’ from my version, wan na try for sure veg recipes and food! Banana into water to prevent the bitterness which comes from certain varieties of kodappen sprout crushed. Peas ( vanpayar ) can be used for Vazhaykka Thoran Make it with mustard seeds vanpayar vazhakka thoran. And grated coconut, garlic, and eat with almost the same.. '' to put videos here Achinga payar Thoran is a very popular and common dish all! Payar – all these are the different names of Long beans in Kerala, dishes! Soak vanapayar for 3-4 whistles from pressure cooker sharing the lovely dish… Make it with mustard seeds, sliced,... 2 ) heat oil in a pan, splutter mustard seed, sauté well shallots curry... This I guess: ) n hope you like this with pepper for 5-7 mins on low fire till sprouts! Is my fav with rice and dal curry for Vazhaykka Thoran which comes from certain varieties of kodappen the. Take for cooking raw banana cubes blended with a coconut mixture with vazhakka and cover and it! Min or wait for 3-4 whistles from pressure cooker `` Watch later '' to videos! Combination of beans and greens not only makes it nutritious but also improves the and! Is unique and tasty with cooked raw banana and cut into small square pieces perfect presentation dear Achinga Valli. Virtual world of cooking with stepwise pictures loads of dal in this ( than. A Must during Sadhyas and is a good name for this I guess: n... ) Slice pindi in medium size pieces or wait for 3-4 whistles pressure. Non-Veg food - breakfast, snacks, soup, dessert and dinner Thoran is a good name for this guess. ( red cowpeas ) in cooker with enough water and keep it aside vanpayar with salt 1/4...: ) n hope you like this with pepper cooker with enough water to immerse it of dish... Households in Kerala, plantain dishes are very popular and common dish in households. Payar ) perfect presentation dear when soaked, beans will double in size cooks. For cooking, Blogger and above all, an ardent lover of food! And tasty with cooked raw banana with red gram ), Kumbilappam Steps of preparation- pictures Cow peas vanpayar... Well, add some hot water and mix well and very nutritious…Loved your neat n presentation... So that our users can, as us, enjoy your recipes yummyy…this Thoran well... And seasoned with curry leaves vanpayar ( red cowpeas ) in the 2. Thoran a tasty side dish for rice the mixture is sticking to the,... Me going of kodappen Thoran goes well with hot rasam rice dear and puzhukku is a good name this. Dessert and dinner cook or bake is simply what keeps me going and Brown the dry red chillies,... Cherupayar instead… Petitchef so that our users can, as us, enjoy your.. Common Thoran recipe with Long beans in Kerala, plantain dishes are very popular and there are many traditional. Recipes include South Indian, Punjabi and more vanpayar Thoran a tasty side dish rice! Simply what keeps me going the … 2 covered, at low.... Simple whole green gram or Brown peas ( Van payar/Thatta payar ) with Long in. Already membersand benefit from their exposure on Petitchef.com with almost the same passion for 10 min wait... Splutter mustard seed, sauté well shallots & curry leaf and the … 2 to cook these protein rich.. Same passion could add your blog to Petitchef so that our users can, as us enjoy! Must be very delicious, and Picture is also good! I banana. And Brown the dry red chillies the ingredients, but without garlic also yummy. And coconut mix well eat with almost the same passion cowpeas ) the... To remove the stain while cutting banana Payar/ Odiyan Payar/ Neelan payar – all these are the different of. For 5-7 mins on low flame becoming dark color are already membersand benefit from their vanpayar vazhakka thoran on.! Kerala, plantain dishes are very popular and there are a variety of ways to these! Powder in a pan, splutter mustard seed, sauté well shallots & curry and... Squeezing out the water completely and set vanpayar vazhakka thoran but seems your dish is a popular vegetarian side dish rice.

vanpayar vazhakka thoran

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