Allow the leaves to dry under the shade because drying in the shade keeps the color and the fragrance of the leaves intact. Buy the fresh methi leaves. Though you can use dried fenugreek leaves, the fresh ones are the best in my opinion as the vitamin C content is less in dried fenugreek leaves. Dried leaves are about three times more potent when it comes to flavor, so if you’re using fresh leaves, use three times as much. Here are some more Spices that you can make at home – Panch Phoran, Achari Masala, Tikka Masala Spice, and Roasted Cumin Powder. You can add it to your curries like Shahi Paneer, Kadhai paneer, Pav Bhaji, Matar Paneer, Mathri, Parantha and dal fry,etc. Although the seeds are more bitter, ground fenugreek tends to concentrate flavor more than the seeds due to a larger surface area, so if a recipe asks for 1/2 teaspoon of fenugreek seeds, use approximately 1/4 to 1/3 teaspoon of ground fenugreek. But, you can also search for Kasoori methi which is a dried form of the leaves. Start by adding few leaves while making roti or soups or in dosais and once they get used to the taste start adding more. A central herb in Indian cuisine dried Fenugreek leaves are used in making the Indian breads naan and paratha. It is often described as a cross between celery and maple. Fenugreek seeds or Kasuri methi not only enhances the flavor and beauty of the food, but it is also good for the diabetic patient and for those with low hemoglobin. We call fenugreek leaves vendhaya keerai in Tamil, Methi Pata in Bengali, Mentikoora in Telugu, Menthaya in Kannada, Uluva ila in Malayalam. Check out how to dry fenugreek leaves at home in this post. To grow fenugreek leaves, soak fenugreek seeds overnight. This mask will treat dandruff, prevent scalp itching and strengthen the hair roots. Remove the rotten leaves if any. Wash thoroughly and put all the leaves on a kitchen towel and pat them dry. Unfortunately, they also … Serve with rice or roti / chapati. What is Kasuri Methi or Dried Fenugreek Leaves. You can also use fenugreek leaves and yogurt for making a hair mask. Heat 1 tablespoon oil in a pan and add methi leaves. Now a days, you can easily get kasuri methi from the market. When it completely dries, fill it in a sealed container. Heat 1/2 tsp of homemade ghee in a kadai and add the pounded spices to it and fry in low flame. Fenugreek is one of the best plants which is also used as an herb due to its health benefits. Inhabitants of these regions use both the leaves and seeds as a spice for their dishes. After that, keep it under sunlight for 1 hour only to make the leaves crispy. Add 1/2 cup water, close with a lid and cook till the leaves are almost cooked, now add 1small tomato that is finely chopped, salt and cook till the fenugreek leaves are fully done. You will find your hair super smooth and glossy after using the pack. When cooked with dal fenugreek leaves keep us satiated for a long time and is one of the best foods diabetic patients can take. It increases appetite and strengthens the bones of the body. You can use fenugreek leaves to season savory meats, such as chicken or pork, and vegetables. A ton of herbs are utilized in Indian cooking, as it seasons the formula wonderfully and gives it an unmistakable smell. This will take almost two days to dry. Dried Fenugreek. It is used as a condiment for flavouring various curries and subzis. Shahi paneer recipe | How to make shahi paneer, Shekhawati Dahi Vada Recipe: How to Make Dahi Vada, Rajasthani Kanji Vada recipe | Kanji Wada, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Shahi paneer recipe | How to make shahi paneer | Shahi Paneer masala, भरवा करेला | Bharwa Karela Recipe | Bittergaurd Recipe, कसूरी मेथी बनाने का आसान तरीका| Kasuri Methi | Homemade Dried Fenugreek Leaves, गुजिया | मावे का गुजिया| Mawa Gujiya recipe in hindi, मेथी के पराठे | Methi Parathe Recipe in Hindi, बाजरे का चूरमा | बाजरे के लड्डू|Bajre ka churma Gud ka recipe in hindi, गोभी के पराठे |Gobhi Paratha Recipe – Gobi Paratha, मूली के पराठे Punjabi Mooli Ka Paratha Recipe, आलू गोभी की सब्जी (Aloo gobhi ki sukhi sabzi recipe in hindi) गोभी की सब्जी. To make the fenugreek leaves dal, first boil 1/4 cup toor dal along with a cup of water, 1/8 tsp of turmeric powder and few drops of castor oil in a cooker for 3 whistles. The plant is utilized in 3 ways: Vegetable (fresh leaves), Herb (dried leaves) and Spice (small seeds). I also sometimes use fenugreek leaves powder (I think it's slightly off-white colour) when am unable to find dried fenugreek leaves. You can also keep it under the fan for quick drying. 1. If you are growing fenugreek for seeds, you’ll get fatter seed pods and faster production if you don’t harvest any leaves. Dried Fenugreek leaves or Kasuri Methi is a significant herb in Indian cooking. Kasuri Methi is a flavourful herb that immediately improves the flavor of a dish. Benefits of Fenugreek. It is used in many recipes to give the flavor but the taste can vary slightly. How to use Dried Fenugreek Leaves Kasuri Methi is a flavourful herb that immediately improves the flavor of a dish. If you have dried fenugreek leaves available, try to use the following ratio: 1:2. It has small leafy greens that can be used fresh or dried and pods that contain small square-shaped golden seeds that are used as a spice or for medicinal purposes. Dried fenugreek leaves is very famous in India and are called kasoori methi in Hindi. The number of things you can make with fenugreek leaves are quite long. To make the soup, first pound 1/4 tsp of cumin seeds, 2 pods garlic and 1/ tsp peppercorns coarsely in a mortar and pestle. Start including fenugreek leaves in your children’s diet as early as possible. Feeding mothers will greatly benefits from including fenugreek leaves in their diet. Fenugreek leaves popularly called methi leaves in Hindi and Vendhaya Keerai in Tamil has amazing health, hair and skin benefits and medicinal uses. Fenugreek leaves have antioxidant, anti ulcer, anti bacterial, anti cancer, blood pressure lowering, hair strengthening, gastro and hepatoprotective, pain reducing and mucus and phlegm reducing properties. Discard the stem and rotten leaves if any. Mix fenugreek powder into water to make a face wash. Take 1 tablespoon (5 g) of fenugreek powder and stir it into about 2 tablespoons (30 mL) of water. • It is also readily available in the market. This mixture also can be safely used on acne prone skin too. Now wash the leaves 3 to 4 times with water to remove soil. For Recipe in Hindi – कसूरी मेथी बनाने का आसान तरीका, One of my preferred herb, that I regularly use is Dried Fenugreek Leaves or as it is prevalently called, Kasuri Methi. You can make wonderful healthy dishes with fenugreek leaves and I have given all the best possible ideas to cook with it below. Use your nose: If they smell good, use them. muthia, thepla, mathri, paratha. 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