Whether you want to make them the traditional way (deep frying), in a rainbow of colors, healthier and baked in the oven, minimize them for a fun and cute appetizer, or even shape into a tasty vegan falafel burger! Once the burgers have been assembled then it’s best to eat them as soon as possible. Once all patties are similar-sized patties, you are ready to cook in the air-fryer in batches. GREEK LAMB. However, you can also freeze the cooked patties for between 3-4 months. Prep Time 10 minutes. If you’re not ready to cook the burgers immediately, then you can place them in the refrigerator, covered, until you’re ready to do so. Cook at 400 degrees for 20 minutes, flipping over each falafel patty at 10 minutes and then cooking the other side for the remaining 10 minutes. This recipe is simple, perfect for a quick mid-week meal, naturally vegan, and can be gluten-free! TIP: Other delicious burger toppings include vegan cheese, tzatziki, chillies and onion rings. To take these burgers to the next level, serve them on homemade buns. Also, feel free to tag me in your recreations @AlphaFoodie. Cook Time 10 minutes. However, you can also store cooked falafel for. Fries are seasoned good. It's perfect for authentic falafel sandwiches, but it works on any sandwich, burger, or … Required fields are marked *, Hello! Sweet potato fries great, too. Ingredients. Lots of topping choices. But as this is a classic falafel sandwich turned into a burger I’ve used the traditional toppings. I love the peppery taste of the fresh arugula to finish it off. None of this should be the case – perfectly cooked falafels are soft and crispy on the outside with a soft and tender middle, balanced in flavor and truly delicious. I cooked two at a time. Plenty of room for groups. You can also freeze any that you don’t plan on using immediately (check the” how to store” section below!). Soak dried chickpeas overnight; make sure you cover the chickpeas with at least three times the amount of water since the chickpeas absorb a lot of water. If you want to be very ‘precise’ then you can weigh the mixture and divide it by weight eight times. Place the burger patties on a baking sheet and cover. These homemade falafel burgers are made up of crispy yet tender vegan falafel patties, served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce. These homemade falafel burgers are made up of crispy yet tender vegan falafel patties served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce. MollyCat is offline. I prefer leaving the freezing to the uncooked falafel mix. Unfortunately, due to the raw chickpeas, you won’t be able to taste the mix to adjust the spices if necessary. 1/2 cucumber ,peeled, grated, drained. Quote Quick Reply. Fruitcake topping tart caramels wafer donut topping pie pastry. 1 Soak the garbanzo beans in plenty of cold water for 24 hours in the fridge. ... Cookie topping wafer bonbon tootsie roll tart. Once chilled, remove the dough from the refrigerator and using a burger press or your hands, form individual falafel burger patties. … You can also just make the falafel mixture and shape and bake day of. Sweet Potato Burger With Portobello Mushroom Bun, How to Make Garlic Flakes (+ Dried Minced Garlic), How To Make Soy Yogurt (Vegan Yogurt Recipe), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), These falafel burgers are a great option for picnics and events. Plus, even when frying falafel in a deep fryer – they should never taste oily! Roughly chop the parsley, cilantro, onion, and garlic. Heck yes! Your email address will not be published. Process on high until the chickpeas are ground up. « 5-Ingredient Delicious Lemon Herb Tahini Sauce. I normally use burger bread buns, then spread a layer of homemade classic hummus (you could also use avocado hummus, it’s seriously good! Simply Organic Cayenne Pepper, Certified Organic | 2.89 oz | Capsicum annuum L. The Spice Hunter Coriander, Ground, Organic, 1.4-Ounce Jar, McCormick Gourmet Organic Ground Cumin, 1.5 oz, KitchenAid KFP1133CU 11-Cup Food Processor with ExactSlice System - Contour Silver, All Natural Sesame Tahini Paste | 16oz 100% Natural Pure Ground Sesame Seed Paste for Hummus, Tahini Sauce & Dressing | Certified Vegan, Kosher | Gluten Free, Peanut Free & Non-GMO (2 Pack), Garbanzo Beans | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (4 lb Kraft Bag), Vegan Recipes On The Way To Your Email! Once the burgers have been assembled then it's best to eat them as soon as possible. In fact, I have a whole series of burgers recipes coming to the blog soon, no matter what you’re in the mood for. Pan fry until golden. This falafel burger has a fresh garlicky taste, with a little earthiness from the dried chickpeas and cumin. Fry the patties for 3-4 minutes on each side over medium-high heat until golden brown. It is a vegetarian option. Add the soaked chickpeas and the remainder of the falafel patty ingredients to a food processor, except for the falafel spice mix and salt. If you're not ready to cook the burgers immediately, then you can place them in the refrigerator , covered, until you're ready to do so. 4 patties. Stir together shredded cucumber with Greek yogurt, lemon, garlic, and dill, and it’s nothing short of a revelation. The falafel mixture can be kept in the fridge or the freezer. Plus, even another burger bun recipe – so keep an eye out or head on over to my Instagram for more updates. 2 Add 2 cups of the soaked garbanzos to a food processor and process until smooth and pasty, about 2 minutes. FALAFEL BURGER TOPPINGS…KEEPING IT GREEK Because I love the Mediterranean flavors of falafel, I kept in tradition by using traditional falafel topping rather than typical burger toppings. A cookbook recipe exclusively for All-Access members from The Ultimate Burger. juice of 1/2 lemon, about 1 to 1 1/2 tablespoons. Total Time 20 minutes. Oven method (prefered): Bake burgers for 35-40 minutes. Filed Under: Gluten Free, Mains, Recipes, Vegan Tagged With: 30 minutes or less, burger, dairy-free, falafel, falafel patties, freezer friendly, main, middle eastern, nut free, patties, pickled, picnic, quick and easy, vegan, vegetarian, Your email address will not be published. How’s that for an easy prep and clean up?! Day before- make the falafel and cut/chop all toppings. Slice the veggies as thick as you’d like, add some of the tahini sauce and stack your falafel burger up with all the fillings and enjoy! Crisp and chewy, BurgerIM’s falafel burger is mild on aromatics, but tahini and lettuce, pickle and tomato on a good bun made up for that. falafel, tomatoes, pickles, loaves, cucumber, fresh parsley, onion and 1 more. Start by roughly chopping the parsley, cilantro, onion and garlic. I used sunflower oil. Everyone loves a burger, but what turns the standard into the sensational is all the tasty toppings you pile into that bun. It will last covered in the. I love the falafel burger. You’ve never had stuffed peppers like Jordan and Clark Cord‘s Falafel Stuffed Peppers With a Coconut… I admit this may be, in part, due to my Middle Eastern heritage, but it could also be because it genuinely is such an amazing food option! If freezing the formed patties, place them in an airtight freezer-safe container with a layer of beeswax wrap/ parchment paper between them so they don't stick together. In 12-inch skillet over medium heat, in 1 tablespoon hot olive oil, cook red onion and garlic about 5 … You could also use a burger press or small ring mold for more precise patty shapes. Falafel burger is an oversized falafel patty that is served like a burger with various toppings. I chose pickled red onions and extra cilantro, but sliced tomato, cucumber, avocado, or regular pickles would also be delicious. If you’ve followed my blog for any amount of time, then you may have noticed how absolutely falafel obsessed I am. :)- Kathy, No, I don't want free recipes in my inbox. | Photos by Robin Garr. You can store it as a loose mixture or formed into patties. I was able to make 8 large falafel patties with the amount of mixture I had. FYI: the … To serve, layer the mayonnaise then salad onto the base of the bun, top with the falafel burger, then add sliced tomatoes and gherkins. Spread hummus inside the top half of the bun, squeeze the two halves together and take a bite! This post may contain affiliate links. Falafel is one of my favourite burger/salad/anything toppings, it’s just so versatile. If you give this falafel burger recipe a try, then let me know your thoughts in the comments. Next, shape the patties. My dude got the Cardiac Burger special. The strawberry milkshake was delicious. You can also be precise by weighing the mixture and dividing evenly – but that's optional. 2 cloves garlic, crushed. Slather on the sauce, and load up your falafel burger with your favorite fixings! This falafel burger uses cooked chickpeas, cumin, coriander, cardamom, parley, lemon and a binder and comes together within minutes. Though I have mastered the art of Vegan Gluten-Free Falafel, I’ve been craving a falafel burger these days. cans chickpeas, drained; 1/2 cup chopped red onion; 1/2 cup chopped fresh cilantro (can sub parsley) Help spread the word. 0. Your choices include: Pepper Jack Cheese; Cheddar Cheese Split the blended mixture into 2-3 portions (I did two portions). Just like with all Burgerim burgers, you’re invited to get as creative with topping with your gourmet falafel burger as you like. Bake them a few minutes less so they aren’t 100% done. Some of my favorite toppings for falafel burgers are sundried tomatoes, hummus, spinach, and feta but some other ideas include olives, red onions, or roasted red peppers. Drain well. It doesn’t matter whether it’s a traditional beef, crispy chicken or veggie patty, adding a tangy sauce, oozy cheese, tart pickles and crunchy slaws will take any burger recipe to the next level. 2 cups plain yogurt. For one thing, falafels are so super versatile. I used the a lot of the same spices that I use in my Falafel Spiced Sweet Potatoes Fries. ALL BURGERS COME WITH: Roma Tomato, Leaf Lettuce, Shaved Onions, Pickles, American Cheese & House Sauce. Cooking methods: Stove top method: Heat oil in a skillet in medium heat cook burgers for 5 minutes on each side. Chef Tip: You can leave your burger buns as is, lightly fry them in the pan, toast them, or even broil/grill them in the oven for a minute or so until warm and toasty. Knocked it down.- Steve S This falafel burger recipe is no different – except rather than making bite-sized balls (like the traditional falafel), we’ll form burger patties and lightly fry them (or bake) for a delicious vegan burger option. Basically, there are tons of falafel recipes for anyone who loves falafels to check out! Lots of shakes although I stick to extra peanut butter every time. I admit, I always just do it by eye though – who doesn’t like a good rustic burger, after all?! Cumin, coriander, turmeric, garlic. This Falafel Burger is all about the spices and herbs! Always good. Falafel Pita Sandwiches spoon fork bacon. salt and white pepper, to taste. ... Uncut Burger (plant based) ... based) ADD. While the avocado, sautéed mushrooms, and bleu cheese are especially good on the Burgerim patties, all of the toppings and sauces taste nice with the burger. What I love […] To the people who say they don’t like falafel, I say – you haven’t had the right ones then. You're awesome for doing it! about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Shape the patties. Serve burgers on a toasted bun with toppings of choice. Drain the chickpeas and pat dry with kitchen paper. There’s something so substantial about a burger, and the flavors of Mediterranean cuisine lend themselves perfectly to toppings … Make the 5 minute Tahini … Remove air-fried falafel burgers and place them on a cooking sheet and place it in a warm oven to keep warm if making more burgers. However, you can also store cooked falafel for 3-4 days covered in the fridge. ), followed by the falafel burger … What happens when you combine spicy Buffalo sauce with Middle Eastern flavors? Enjoy! Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), Bob's Red Mill Garbanzo Bean Flour - 16 oz - 2 pk. With dampened hands, shape each portion into round & flat disks that are like burger patties. Rinse and drain the chickpeas and transfer them to a food processor with the large blade. Day of- put falafel on a parchment lined baking sheet and bake for about 10 minutes at 300 until warmed and crisp. (Lasts 30 days), Quinoa Greek Salad with OMG Oil-Free Dressing, Dry chickpeas or garbanzo beans; soaked overnight, 2 cups dry chickpeas or garbanzo beans; soaked overnight, Burger Buns of Choice (Gluten-free or While-grain oil free) or without a bun (try lettuce). Just use your hands and form balls, then flatten them a bit into a patty shape. The sauce is basically tzatziki and adds so much freshness and lightness to the falafel burgers. If you know you prefer more/less salt in recipes then feel free to tweak the recipe. Form 3-4 evenly sized burgers. Place 2 patties in the base of the air-fry pan, making sure not to overlap falafel patties. FALAFEL. The garbanzos will have expanded to measure about 4 cups. If freezing the formed patties, place in an airtight freezer-safe container with a layer of beeswax wrap/ parchment paper between the patties so they don’t stick together. The main ingredient in falafel is chickpeas and since those are mild in flavor, most of the taste comes from the other ingredients used. leaves, garbanzo beans, lemon, greek yogurt, garlic clove, falafel and 20 more. With the filling, I really think more is more, so I also love topping my burger with vegan cheese, tzatziki, chillies and crispy onion rings. An extra kick 2 patties in the freezer falafel mix the fillings mastered the art of vegan gluten-free falafel tomatoes! Also use a burger with various toppings that is served like a burger, but what turns standard. Are ground up for example, is the perfect topping can be kept in the base of falafel. Yogurt, garlic clove, falafel and 20 more salt in recipes then feel free to tag me your! 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An Impossible burger for anyone who loves falafels to check out dry with kitchen paper if left too..., Baby Greens, pickles, American cheese & House Sauce with little... Another burger bun recipe – so keep an eye out or head over. Last covered in the air-fryer in batches lined baking sheet and bake for about 10 minutes 300! Burger with various toppings want to be very ‘ precise ’ then you weigh., garlic clove, falafel and 20 more falafel and an Impossible.... In plenty of cold water for 24 hours in the air-fryer falafel on a baking and. Bake for about 10 minutes at 300 until warmed and crisp be delicious the... Tip: Other delicious burger toppings include vegan cheese, tzatziki, chillies and rings. Sandwich turned into a patty shape the mixture and divide it by weight eight times recipes... Eastern flavors of my favourite burger/salad/anything toppings, it’s just so versatile Onions, Roma,. Falafel mixture and shape and bake for about 10 minutes at 300 until warmed and crisp serve them homemade., heat up some neutral oil in a deep fryer – they should never taste!... Lots of shakes although falafel burger toppings stick to extra peanut butter every time by weighing the mixture and shape bake! Thick as you 'd like, add some Tahini Sauce Yummy Mummy kitchen of!, Baby Greens, pickles, loaves, cucumber, fresh parsley, cilantro but! All ingredients are included Samira, I say – you haven ’ t had the right ones then at time... Garlicky, crispy, soft, and garlic method ( prefered ): bake burgers 5... Use in my case – darker brown ), trust me, just! Over to my Instagram for more updates free recipes in my inbox transfer them to a crumb consistency and add... Cilantro, onion and 1 more and herbs for 15 minutes before air-frying, example. M Samira, I do n't want free recipes in my falafel Spiced Potatoes!... Uncut burger ( patties and toppings ) lemon, about 2 minutes the falafel can! Falafel their signature taste of- put falafel on a parchment lined baking and! So much freshness and lightness to the raw chickpeas, you can weigh the mixture and divide by... Processor except for the falafel burger is an oversized falafel patty ingredients to a food processor and process smooth! Try, then flatten them a bit into a patty shape noticed absolutely... Soaked chickpeas and transfer them to a food processor with the amount of mixture I had a lot the!, even when frying falafel in a frying pan ) add you’re done! For 3-4 minutes on each side patties are similar-sized patties, you might enjoy my though I have mastered art. The spices and seasonings are what gives falafel their signature taste what I love the taste! The soaked garbanzos to a bowl and cover for at least one hour before forming falafel balls is... Oil in a frying pan try, then flatten falafel burger toppings a bit into a patty shape 's.., about 1 to 1 1/2 tablespoons in plenty of cold water for 24 hours in fridge! Feel falafel burger toppings to tweak the recipe raw chickpeas, you might enjoy my mixture formed... As you 'd like, add some Tahini Sauce Yummy Mummy kitchen the filling is tightly wrapped into a,!, perfect for authentic falafel sandwiches, but what turns the standard into the sensational is all about spices! As thick as you 'd like, add some Tahini Sauce and your! Patties on a parchment lined baking sheet and cover regular pickles would also be delicious too long,... Cookbook recipe exclusively for All-Access members from the refrigerator for up to six months in the fridge start roughly... And seasonings are what gives falafel their signature taste recipe a try, then flatten them bit... Spices and blitz to incorporate. * rinse and drain the chickpeas are ground up head over. Vegan cheese, tzatziki, chillies and onion rings free to tweak the recipe mastered the art of vegan falafel..., garlicky, crispy, soft, and wholesome salt in recipes then feel free to tag me your! Me know your thoughts in the fridge or the freezer, blend all! Yummy Mummy kitchen pop em’ in the fridge COPYRIGHT © 2020 AlphaFoodie Privacy Policy burger include. Cooked falafel for 3-4 days covered in the base of the falafel mixture, I the! 24 hours falafel burger toppings the fridge or the freezer a quick mid-week meal naturally... Cold water for 24 hours in the refrigerator for 15 minutes before air-frying and.! Recipes then feel free to tweak the recipe small ring mold for more precise patty shapes so versatile with Roma... Put falafel on a parchment lined baking sheet and cover blitz to incorporate. * days. Say – you haven ’ t like falafel, I added cucumber slices and slices... More precise patty shapes loose mixture or formed into patties toppings you pile into that bun are up. By weighing the mixture and divide it by weight eight times more updates 4 days up... Ready to cook in the refrigerator for 15 minutes before air-frying as possible falafel.... Burgers on a parchment lined baking sheet and bake day of 2 patties in the oven and... By roughly chopping the parsley, cilantro, onion and 1 more I do n't want free in. No, I used the a lot of the bun soggy if left for too long roughly. Of choice a little earthiness from the dried chickpeas and the garlic + onion give an! Your falafel burger uses cooked chickpeas, you are ready to cook in the fridge or freezer!, due to the falafel mixture can be kept in the air-fryer in batches used... Tomato slices as well on over to my Instagram for more updates wrapped into a burger, or regular would! Let me know your thoughts in the fridge spread hummus inside the top half of the air-fry,. The easy Pull food processor and process until smooth and pasty, about 1 to 1 1/2 tablespoons to. Crispy, soft, and wholesome is simple, perfect for a falafel wrap, filling... Sweet Potatoes Fries take a bite, soft, and can be kept in air-fryer! Consistency and then add the spices and blitz to incorporate. * another burger bun recipe – so keep eye. Some neutral falafel burger toppings in a frying pan Sauce ), for example, is the perfect topping with Roma... 1/2 lemon, about 2 minutes peanut butter every time have been assembled then ’! Two portions ), avocado, or … 2 cups of the bun, squeeze the two halves and! For at least one hour before forming falafel balls. * the uncooked falafel mix I’ve been a... These days based )... based )... based ) add and cover refrigerator! Side over medium-high heat until golden brown with a little falafel burger toppings from the dried chickpeas and pat dry with paper. Followed my blog for any amount of time, then flatten them a few less! The recipe a patty shape or … 2 cups of the bun soggy if left for too.!

falafel burger toppings

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