Directions. Secondly, rosehips contain a lot of the vitamins C, D and E, calcium and a load of antioxidants. Whiz in a food processor and then pass through a fine sieve, keeping the liquid and discarding the pulp.• If using dried rosehips, soak the rosehips in cold water overnight.• Try adding a tablespoon of orange juice and some grated orange zest to each dish of soup. Cover and cook on low setting for 8 to 10 hours. Serve them chilled in the summer and hot in the cooler months. Add the water and bring to a boil; lower heat to medium low and simmer for about 20 to 30 minutes until the fruit is tender. Combine fruits, tapioca and grape juice in crock pot. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. If using whole peas, skim off any pea skins that have risen to the surface. Soak tapioca in water overnight. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. 3. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Carefully cook in covered saucepan so pieces remain whole. Step 4, Add the raisins, currants, and apple slices … Add to soup and cook until thickened (cooking time may vary). Serve warm or cold, garnished with mandelbiskvier (almond macaroons) and crème fraîche or whipped cream. ES: Ingredients 16 dried apricots 16 dried plums 1 cup golden raisins 5 tablespoons tapioca 6 1/2 cups water, divided 1 cinnamon stick 1 cup peeled, diced apple 1/4 cup sugar 2 cups frozen raspberries 1 squeeze of fresh lemon juice Drain off about 2 c. juice and put in double boiler. Stir in dried apples, raisins or currants, … Soak fruit in water to cover. Add the drained peas, 2 finely chopped onions, 1 peeled whole onion studded with 2 whole cloves, 1 large chopped carrot, and a meaty ham bone (or 2 to 3 ham hocks). Preparation instructions. Halve large pieces of fruit. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and … Step 2, Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Ingredients. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves (Pannkakkor) for dessert. Try swirling a teaspoon of grainy brown mustard on top of each serving of soup to enhance both the presentation and the rich combination of flavors. freshly ground cardamom . Whiz in a food processor and then strain the liquid through muslin (cheesecloth) and return it to the pan. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried … Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. 1/4 lb. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Cook tapioca separately in water for 10 minutes or until transparent. ", French Canadian-Style Crock Pot Split Pea Soup, Polish Ham Hocks With Beer-Honey Glaze (Golonka), Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. • Homemade rosehip soup is one of life’s seminal delicacies. Serves 24. 2 comments; 15 bookmarks; by . ground nutmeg . It is a traditional dessert in Sweden and Norway. Directions. In the winter months, in a country that can be bitterly cold, they were regarded as an essential part of everyone’s diet. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well) 8 cups water. Swedish Fruit Soup Recipe. • Look for the largest rosehips that you can. Soak all the fruit overnight in 6 cups water. Put the dried fruit (except raisins) and cold water into a stainless steel or enamel saucepan and let soak for 30 minutes. Step 3, Reduce the heat and simmer, covered, for 15 to 20 minutes, stirring occasionally to prevent sticking. cinnamon sticks (depending on the size and strength of the sticks) 1 teaspoon . In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. The following is from a book that was published by Germans from Russia. 5. I have to pick hedgerow hips which are smaller and more fiddly.• Only pick deep-red hips and leave yellow and orange hips for picking later.• Store rosehips in the freezer. Continue to simmer for at least 30 more minutes, even another hour or more won’t hurt it. Mothers insisted children drink their rosehip soup for Sunday lunch to stay healthy. John Duxbury. 1/2 c. currant jelly 1/4 c. sugar. Mix 1 2/3 cups sugar, 1 teaspoon cinnamon, 6 tablespoons cornstarch with about … Add sugar, cinnamon stick and orange slices to the fruit mixture and bring to a boil. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. 2. Drain well. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. mixed dried fruit (we like to use dried apples, raisins, and apricots, though prunes are a traditional ingredient as well) 1 to 2 . Rinse and pick through 1 pound of dried yellow or green peas. 3. Soak dried fruits, tapioca, sugar, cinnamon stick, orange and lemon slices in water to just cover, overnight. Chop the meat and return to pot. Boil until soft, which can take anything from 20 minutes to an hour or more. Preparation instructions. Bring to a boil over medium heat. Serve. Add drained tapioca and cinnamon to prune mixture. 4. Add enough water to cover (about 3 cups). Be warned: the same cannot be said for instant packets of rosehip soup!• If you can’t face scooping out the seeds from the rosehips, then wash them, cover with water and bring the water to the boil. Increase the heat and boil steadily for 15 minutes to reduce the liquid. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. 8 recipes to browse. Fill a large pot with 8 cups of water or 6 cups if you like a thicker soup. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Depending on the time of year, serve as preferred: Serve warm as soup … Serve, passing around grainy brown mustard to stir into the soup to taste. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Season the soup with 1 teaspoon dried thyme, 1 teaspoon ground ginger, 1  teaspoon salt, and 1/8  teaspoon pepper. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on box. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Bring to a boil, skimming off any foam, then cover pot and reduce to a simmer over low heat for 90 minutes. 1 c. raisins. 1/2 teaspoon . orange, thinly sliced and halved and quartered. 2 finely chopped onions (2 cups) 1 peeled whole onion studded with 2 cloves. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Pinch … Snip apricots and apples in small pieces. Mix in grated orange and orange juice, tapioca, ginger root, cinnamon stick and star anise. Slowly add the paste to the pan, stirring all the time, then simmer for 10-15 minutes until slightly thickened. granulated sugar, or more to taste . Combine tapioca and remaining water; cover and let stand 1 hour. Ingredients ¾ cup chopped dried apricots ¾ cup chopped prunes 6 cups cold water 1 cinnamon stick 2 slices lemon 3 tablespoons instant tapioca 1 cup white sugar 2 tablespoons raisins 1 tablespoon dried currants 1 tart apple - peeled, cored and chopped by . Keep the skins and discard the rest. Set out apricots, apples, peaches, prunes and raisins. Cut each rosehip in half then scoop out every trace of the seeds and hairy bits. Remove 2 to 3 cups of the soup, puree in a blender or food processor, and return puree to the pot. Cook over … 1 teaspoon dried thyme. Add raisins and tapioca. Add the sugar. All Rights Reserved. Firstly, many Swedes were very poor years ago (large number emigrated to America in the hope of escaping poverty) and rosehips could be picked for free. ... dried fruit 1; flour 1; boiling water 1; grape juice 1; shortening 1; lemon juice 1; hot water 1; fruit 1; fresh lemon juice 1; oil 1; syrup 1; prunes 1; pie … Browse more than 50 recipes for fruit soups, some sweet, some savory. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Add the eggs one at a time, beating well after each addition. Get our cookbook, free, when you sign up for our newsletter. 1 large chopped carrot (1/2 cup) 1 meaty ham bone -or- 2 to 3 ham hocks. Next day, cook fruit in same water until tender. In a large sauce pan combine mixed fruits, … The best hips are large and round from Rosa rugosa, but it tends to be only found in sandy coastal areas. •  Rosehip soup is served traditionally with mandelbiskvier (almond macaroons). Thirty minutes before serving, remove the studded onion and the meat. 1 8oz pkg mixed dried fruits 1/2 c. raisins 3 to 4 inch stick cinnamon 2 c. unsweetened pieapple juice 2 tbsp quick cooking tapioca 1 med. May have to add water as fruit swells. In the morning, add fruit, sugar, cinnamon, and lemon zest. Additional ingredients may include tapioca, red wine, lemon juice, and cinnamon. SWEDISH DRIED FRUIT SOUP. ----- Recipe via Meal-Master (tm) v8.02 Title: FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) Categories: Swedish, Soups/stews, Fruits Yield: 6 servings 3/4 c Dried apricots 3/4 c Dried prunes 6 c Cold water 1 Cinnamon stick 2 sl Lemon; 1/4″ thick 3 tb Quick-cooking tapioca 1 c Sugar 2 tb Raisins 1 tb Dried currnats 1 Tart cooking apple; peeled, -cored & cut into 1/2"slices Soak the dried … Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. 1/2 cup . A spoonful of whipped cream or crème fraîche is also nice. Bring 5 cups of water to a steady boil. Simmer 15 more minutes. All fruit should be cooked SLOWLY, covered with water approx. It will make them easier to prepare. (Will be thick like pudding. Swedish Split Pea Soup easycheap. 1. There were two important reasons for the popularity of nyponsoppa. Combine the dried apples, dried apricots, dried cranberries, prunes and raisins in a large saucepan. 1/4 c. dried apricots. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried … It worked for their generation: Swedes have one of the highest life expectancies in Europe. dried apricots 1 orange, sliced thin and seeded 1 lemon, sliced thin 1/4 C. dry tapioca 1 C. sugar 1 stick cinnamon water to cover 1 can of cherries (sour, or sweet) 3 medium apples, cored and diced. Search. Step 1, Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Set out a large sauce pot having a tight-fitting cover. 1. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. If using whole peas, soak the peas overnight in water to cover by about 2 inches. Put on some good music and enlist as many helpers as possible. When fruit is tender, add sugar and salt and simmer ten more minutes. The dish has been described as a "cold fruit pudding." , apples, raisins or currants, … Swedish dried fruit ( except raisins and! Various celebrations in Sweden and Norway and then strain the liquid through muslin cheesecloth... Simmer ten more minutes, even another hour or more published by from! Ham hocks 15 to 20 minutes, even another hour or more won’t hurt it for 30 minutes for! 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