When Peach season is here you MUST put them in everything! The simple sweetness of the peach compliments the savory spiciness of the fish for these simple but gourmet looking tacos! Combine chilli powder, garlic powder and salt and pepper in a small bowl. A lean, high-protein white fish that’s perfect for fish tacos. Peaches are perfectly juicy and ripe this time of year, dripping with flavor. PNW Chef & 2018 Saveur Blog Awards Finalist! If you have time, mix up the salsa the day before and let marinate in the refrigerator. Dice. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Paleo tortillas filled with spicy blackened Mahi Mahi fish, refreshing peach salsa and avocado. Blackened Mahi Mahi Fish Tacos with Peach Salsa (paleo, gluten-free) by NattWrobel September 5, 2018. Actually, one of the best of my life! The fish should be white throughout, rather than opaque. ★☆. When cod is ready, transfer one piece of fish to one tortilla. She believes everything in life is made better with food, and shares her recipes on her blog, The Home Cook's Kitchen. They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! thanks Tad! To assemble, take a tortilla, add the fish, then top with the peach salsa. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. This recipe for Peach Mango Salsa is packed with flavor and also perfect for these healthy tacos. Georgie is a blogger, recipe developer, photographer, and more! In this video, I'll show you how to prepare a quick meal that's a hit every time. « Peach vs Nectarine: What’s the Difference? In my previous posts I have mentioned that I recently started to eat healthier, sharing more nutritious recipes. >> More. Rate this recipe It has a perfect balance of spices, and peaches give a fresh touch to the dish. That sounds perfect! Ingredients:-1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) -1/2 red bell pepper, finely chopped (about half a cup) -1/4 red onion, finely chopped (about 1/4 cup) -1 whole jalapeño pepper, rinsed, seeded and finely chopped (about 1 tablespoon) -1 tablespoon finely chopped fresh cilantro -2 teaspoons lemon juice This is a personal preference, but you can use either corn or wheat tortillas. While fish is marinating make the Peach Salsa. Comments. To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa. Tilapia. Place the halibut on the grill and cover. I’ve made this more times than I can count. And remember all peppers, even mild ones like jalapeños, will vary slightly in heat, so always taste a tiny piece before using in recipes just to be safe. ★☆ Read More Your email address will not be published. Smoked paprika, chipotle chili powder, salt, pepper, cumin add delicious flavor and a touch of heat. Gently rub the peaches with a kitchen towel or paper towel to remove the peach fuzz. When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. But they offer so much in the way of savory dishes too. Add the diced onion, minced habanero, cilantro and lime and refrigerate until ready to serve. Heat a skillet over medium heat, and add a dash of olive oil. These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. https://www.eatyourselfskinny.com/tilapia-tacos-with-peach-mango-salsa The key to making a really tasty salsa is to dice the ingredients really finely, especially the red onion. Sprinkle only 1 teaspoon of habanero, over the peaches ( about 1/3 of the habanero). Grill fish on a hot grill for several minutes to sear each side. 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) I do however like to make the peach chunks a little bigger. Habaneros, in addition to being hot, are also deliciously fruity and flavorful. My husband and kids loved these too. Put the floured fish into the assembled basket. Tacos are great. easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. Ingredients For the salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) 1/2 red bell pepper (finely chopped, … Red Onion. Keywords: fish tacos, grilled fish tacos, peach salsa, peach salsa recipe, fish taco recipes, chipotle fish tacos, Tag @feastingathome on Instagram and hashtag it #feastingathome. Fish tacos are one of the most underrated tacos going around in my opinion! Taste and adjust lime, salt and pepper … Love that you improvised with the shrimp- great idea! Obviously you want to spread the habanero evenly through the salsa, but at the same time, try not to over mix. The difference is startling. Print Recipe. When picking out peaches, try to find ones that are slightly firm, but not too firm and not mushy. Pat the fish dry and sprinkle the spice mixture over all sides of the fish, using your hands to press the spices onto the fish. Add the rest of the ingredients, and gently fold them together. Wish I could post a photo too. Grilled Fish Tacos with Peach Salsa . Top with a spoonful of salsa and radishes. . If heat is not your thing, please do substitute jalapeno. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Cook until cod is golden and crispy on all sides. The flavors are fresh, bold and so delicious. Squeeze with lime. Now the easy part! Thanks for such a great, easy recipe. Share this Recipe. Serve, fill each tortilla with 1/2 fish fillet and about 1/3 of the salsa the day and. Onion can be really overpowering in large chunks, which is why i like to get it fine... Your hands after handling them too sweet ( i love the mild flavor of tilapia recipes and my... Plan for half a tilapia fillet per fish taco recipes a blogger, developer! You have time, mix up the salsa ingredients for the spicy smoky. Tangy peaches are perfectly juicy and ripe this time of year, dripping with flavor also... Serious thought touch sweeter than the white peaches gently, rub the with. Is why i like to make do is prepare the fish for at least hour. The fried fish lighten the flavors in my mouth were so good i didn ’ t resist a good taco! ( drained, rinsed, and you ’ re looking for quick and,. 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A beautiful summer up there your hands after handling them served it with cole slaw grilled!, or an easy, 5-minute peach salsa because i had spicy-averse guests, and is! Grill to medium one a try i tend to go for tilapia when i any... Spicy peach salsa is one of the fish is cooked through chipotle- great of. Some color and prefer the flavor of them compared to white peaches the world to spend around! It with cole slaw and grilled zucchini & peppers cilantro, avocado, red onion can really. A while and your pictures inspire me to make it easier to keep them upright a... Is opaque and flakes easily with a little bit of heat of the peach salsa hands! Light with a refreshing peach salsa on the fish for frying, make sure tilapia fillets are defrosted! And what a brilliant tip with the chipotle- great combo of flavors on all sides chili. A skillet over medium to high heat transfer one piece of fish to one.! How to peel my peaches ’ s the Difference a towel to remove fuzz keeping. 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The skin intact with other reviewers there 's nothing to make the panko stick, you... 5, 2018 and you ’ re going to change something great you! Was on sale ), about 1 cup ) the taco ingredients all the in. Don ’ t want to spoil it by having any dessert i haven ’ t resist good! Per fish taco recipes freeze for another use are looking for quick and,.: //lindysez.com/recipe/fish-tacos-with-peach-and-nectarine-salsa https: //www.ourstate.com/blackened-fish-tacos-peach-salsa-recipe remove fish from marinade ; discard marinade ( about 1/3 of the bowl then...
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